deep 23cm-round (9\") cake tin with cooking oil, then
5 to 60 minutes.
Cake is done when toothpick inserted
Mix cake mix according to directions on box.
Add the box of pudding and margarine.
Bake according to cake box directions. Cool.
Mix sour cream, coconut and sugar.
Spread on cake.
Prepare cake mix by directions on box.
Pour half of batter into a greased and floured 13 x 9 x 2-inch pan.
Add cherry filling, then remaining batter.
Mix sugar, nuts and cinnamon. Sprinkle over cake.
Bake at 350\u00b0 for 45 minutes.
vernight or several days.
CAKE MIXTURE; Beat butter and brown
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
23 x 5-cm) round cake pan with nonstick cooking spray
For the Cake: Set oven rack in middle
Prepare cake mix as directed on package.<
nd sides of 20cm squared cake tin with paper.
Place
not to overmix - otherwise the cake turns out tough & dry - who
Hand mix all ingredients until moist.
Do not use mixer or beat by hand.
Spoon mixture evenly in a 3-quart microwave casserole dish with cone insert.
Microwave on High for 12 to 14 minutes on rotating carousel.
inch (~20cm) square cake tin.
Half, wash and
ery frothy.
Add the cake mix and beat on low
lour two 8-inch round cake pans. Set aside.
Beat
If you have thawed your Christmas Cake please de-thaw prior to
Prepare the Jello according to the package instructions. Place four 2-cup serving glasses on a baking sheet. Divide the Jello evenly among the prepared glasses. Top each with 1 tablespoon of the berries. Cover with plastic wrap and chill for 2 hours or until set.
Top the Jello with half of the cake, the custard, and then the remaining cake. Place the whipped cream in a piping bag fitted with a 1/2 inch star nozzle. Pipe the cream over trifles. Top with the remaining berries and serve.
deep 9-inch round cake pan.
Place dried fruit
E DAY YOU BAKE THE CAKE:
Pre-heat oven
rom the center of the cake.
Let cool 10 minutes