Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
double boiler; stir until chocolate melts and is smooth. In
usting with granulated sugar.
Bread Pudding:
Heat the milk
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Chocolate Bread Starter: Dissolve yeast in water
lend. Fold in the nuts/chocolate chips with a spatula. Stir
om heat and stir in chocolate until smooth. Transfer 1
n 1 qt saucepan heat chocolate chips and shortening over low
Preheat oven to 350 degrees F.
Grease 2 round cake pans (or your choice of pan; cupcakes works great too).
Beat all ingredients for 4 minutes (makes it fluffy).
Pour into prepared pans.
Follow baking instruction on box for your choice of pan, elevation, etc.
Use toothpick to check for doneness.
oftened unsalted butter.
Melt chocolate chips with the sugar and
Cut bread diagonally into 1/2 inch
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
elt 4 ounces of the chocolate in the top of a
n 1 cup of the chocolate chips, whisking constantly until all
ake mix to dust the chocolate chips to help suspend them
Remove the crust from the bread and soak it in the
Heat oven to 350\u00b0. Grease a 13 x 9 pan. In large bowl, combine cake mix, oil and eggs. Blend well. Stir in chocolate chips, white vanilla chips and candy bar pieces (mixture will be thick). Press half of mixture in bottom of greased pan. Bake at 350\u00b0 for 20 minutes.
Mix cake mix and pudding in large bowl.
Add sour cream, eggs, oil and vanilla.
Mix for 5 minutes.
Add chocolate chips and nuts.
Stir until mixed.
Pour into 10-inch tube pan, which has been greased and floured.
Bake at 350\u00b0 for 1 hour.
Cool for 30 minutes.
br>Since this recipe is all about the chocolate, DO NOT USE
Place chopped bread, chocolates in bowl. In another bowl add eggs and mix well. Add 1/4 cup sugar, vanilla, 1 cup whipping cream and milk. Mix until well blended. Pour over bread mixture and let stand 1 hour to overnight. The longer you leave to soak before baking, the creamier the pudding will be.
Preheat oven to 350 degrees. Pour mixture into a well greased pan, pour remaining cream on top and then sprinkle with the 2 tbl sugar. Bake for 45 minutes or until custard is set and its lightly browned and bubbly.