Scripps College Double Chocolate Bread Pudding - cooking recipe

Ingredients

10 cups bread (chopped or broken in 1 inch cubes)
4 ounces bittersweet chocolate, chopped
4 ounces white chocolate, chopped
3 large eggs
1/4 cup plus 2 tbl sugar
1 teaspoon vanilla
1 1/2 cups whipping cream
1/2 cup milk

Preparation

Place chopped bread, chocolates in bowl. In another bowl add eggs and mix well. Add 1/4 cup sugar, vanilla, 1 cup whipping cream and milk. Mix until well blended. Pour over bread mixture and let stand 1 hour to overnight. The longer you leave to soak before baking, the creamier the pudding will be.
Preheat oven to 350 degrees. Pour mixture into a well greased pan, pour remaining cream on top and then sprinkle with the 2 tbl sugar. Bake for 45 minutes or until custard is set and its lightly browned and bubbly.