b>cakes, stir in a little more mayonnaise. If it is too moist
orming patties. Cook until the cakes are golden brown on one
o a bowl for fish cakes and reserve remaining 1 1
Shape mixture into 8 rd cakes & set aside.
Wash out
eat. Shape into 6 crab cakes (about 1/2 cup each
. To cook the fish cakes, heat 2 tablespoons of groundnut
For the crab cakes: Heat oil in large skillet
SHRIMP CAKES:.
Toss the shrimp with
eeded.
To Make Crab Cakes: Place the crab meat in
ake standard paper cases. These cakes SHOULD be small and dainty
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
need about 1 cup for recipe):
lightly blacken tomatoes and
hape the mixture into 10 cakes.
Heat 2 tablespoons oil
Mix flour and milk; heat on stove until thick.
Beat egg; add with bread crumbs, parsley, salt, pepper and chopped onion to crab meat.
Mix in flour mixture.
Prepare into cakes.
Dip in bread crumbs.
Must be made ahead of time and put in the refrigerator until you are ready to deep fry the cakes.
rying pan and fry crab cakes, in batches if necessary, turning
This helps keep the crab cakes from breaking up in the
eat. Set aside.
Crawfish Cakes: Heat 1 tablespoon of the
TUNA CAKES: Dice vegetables then mix ingredients.
hen ready to bake the cakes, dissolve 1/2 teaspoon baking
Soak bread almost two days old in milk until soft.
Press out all the moisture and add an equal amount of quickly cooked hoe cakes or corn bread.
Place in saucepan with onion, butter and bacon.
Cook 10 minutes without browning.
When cold, season with salt and pepper, celery seed and minced parsley.
Use sage and thyme and the yolk of 1 egg.