Turkey Stuffing(Moist) - cooking recipe

Ingredients

bread
1 Tbsp. butter
salt to taste
pepper to taste
yolk of 1 egg
1 slice bacon
corn bread or hoe cakes
1 tsp. minced parsley
1 tsp. celery seed
1/4 c. chopped onion
1 Tbsp. butter

Preparation

Soak bread almost two days old in milk until soft.
Press out all the moisture and add an equal amount of quickly cooked hoe cakes or corn bread.
Place in saucepan with onion, butter and bacon.
Cook 10 minutes without browning.
When cold, season with salt and pepper, celery seed and minced parsley.
Use sage and thyme and the yolk of 1 egg.