Preheat your oven according to brownie recipe directions and generously spray two
he directions for your favorite brownie recipe to make the batter.
Divide brownie batter in half and pour into well-greased and floured pizza pans.
Bake.
Let ice cream soften.
Spread evenly on one brownie layer.
Place other layer on top.
Place back in freezer.
Cut and dribble chocolate syrup on pieces.
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
Make brownie mix according to the (moist cake-like version) recipe on the
BROWNIE:
Preheat oven to 350\
.
Prepare and bake brownie mix according to package directions
ound cake pans.
Combine brownie mix, 2/3 cup vegetable
t stays super-gooey and moist. Cool in the tray before
For the brownie batter:
Melt the
less time for a more moist brownie, more time for a more
Prepare brownie batter according to package directions.
nch baking pan.
Combine brownie mix, oil, eggs, and water
ake pans.
Combine the brownie mix, vegetable oil, water, and
ifting the foil.
Cut brownie in half lengthwise.
Peel
as cheesecake portion of this recipe tends to puff up.
an; set aside.
Place brownie mix, pudding mix, beaten eggs
Prepare brownie mix according to recipe.
Spread in 9 x 13-inch pan.
In 1 cup microwave-safe tupperware dish combine brownie mix and 2 tablespoons water or milk or half and half.
Mix well into a batter; be sure to scrape any dry ingredients from the sides.
Microwave on high for 1 minute.
Cake is done when top is moist , sponge-like and no longer gooey.
If cake is not done after 1 minute, cook an additional 15 to 30 seconds.
Cool your microwave cake; adorn with your favorite dessert toppings.
Enjoy!
n the underside of each brownie.
When chocolate is firm