Makes about 3 cups.
Mix 3 tablespoons of mocha mix with 6 ounces hot water.
Stir and enjoy.
Combine all ingredients in a large bowl and mix.
Store in a sealed container.
Use 3 to 4 teaspoons for each cup of hot water. Yields 3 cups of Mocha Mix.
Combine all ingredients and then mix well.
Store in an airtight container.
To make one serving: Add 4-6 teaspoons mix to one cup boiling water.
Stir until disolved.
Yields 3 cups mix (24-36 servings).
Let mangos thaw for about 15 minutes.
Put mocha mix in blender, then add mangos and sugar.
Blend until smooth.
Add more mocha mix as needed for desired consistency.
Makes 2 large servings.
Dissolve sugar in water, stir, and simmer on low flame for 2 minutes.
Add in sweetened condensed milk, stir, and bring to a boil.
Meanwhile, put the cocoa powder, coffee and cappucino powder in your coffee mug.
Pour the milk-water-sugar mixture over these dry ingredients.
Stir vigorously until combined.
Keep aside for 10 minutes to allow it to'cream' together.
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Grind slices of soyameat and hard-cooked eggs.
Saute onion in margarine and add to egg mixture.
Add Mocha Mix and seasonings. Shape into croquettes and roll in crumbs.
Bake in 350\u00b0 oven until lightly browned, about 25 to 30 minutes.
Combine ingredients in a large dry bowl.
Stir until well blended. Pack into jars, making sure a piece of vanilla bean is in each jar.
Seal and label.
Store in refrigerator at least a week before using to allow vanilla flavor to be absorbed into the mix. Makes 8 cups mocha mix.
In large saucepan bring water to boil.
Add green onions, minced onion, margarine, and vinegar.
Simmer until onions and bacon are tender.
Add potatoes, Mocha Mix, and salt and pepper to taste.
Stir gently, heating through but not boiling.
Serve hot.
Blend mocha mix into cream cheese (a bit of almond or vanilla flavoring optional).
Put coconut in Ziploc bag.
Add 1 to 3 drops of green coloring, depending on how green you want it; shake well.
Make white sauce of margarine, flour, salt and Mocha Mix. Blend diced soyameat chicken style into mixture.
Drain asparagus and cut into 1-inch pieces.
Place asparagus in bottom of a large flat buttered baking dish.
Pour white sauce mixture over asparagus.
Toss croutons with melted margarine and sprinkle over top of casserole.
Bake in 375\u00b0 oven for 25 to 30 minutes.
Mix all ingredients completely.
Store in airtight container. In a cup mix 3 to 4 heaping teaspoons with 6 ounces boiling water.
Mix all.
Put into airtight container.
Mix 2 to 3 teaspoons in cup of hot water.
In processor combine coffee and powdered milk and blend on high until powdery. It should reduce in quantity down to about 1 cup of combined coffee and instant milk.
In large bowl combine remaining ingredients with the coffee and milk mixture. Stir or blend with hand mixer on low until well combined.
To serve: add 4 tsp of mix to 6 oz of hot water, adjust to personal taste.
Shake all ingredients together to mix evenly.
Use 4 teaspoons per cup of hot water.
Store in airtight container.
Mix all ingredients.
Use 2 to 3 tablespoons to one cup boiling water.
Combine all ingredients and mix well.
Store in airtight container.
Yields 2 1/4 cups mix.
Mix and store in airtight container.
ombine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in
Beat together sugar, milk, melted butter and egg.
Stir into Mix just until moisted.
Fold in fruit and/or nuts.
Fill greased muffin cups and bake at 425 for 20 minutes.
Stir liquid into Mix just until moistened.
Knead a few times on floured board.
Roll or pat out to 1/2 inch thickness and cut into biscuits.
Bake at 450 for 7-10 min, until golden on bottom.