Hot Mocha Mix - cooking recipe

Ingredients

1 c. unsweetened cocoa
2 1/2 c. sugar
2 c. dry nondairy coffee creamer
2 c. nonfat dry milk powder
1/2 c. instant coffee
1 vanilla bean, cut into quarters

Preparation

Combine ingredients in a large dry bowl.
Stir until well blended. Pack into jars, making sure a piece of vanilla bean is in each jar.
Seal and label.
Store in refrigerator at least a week before using to allow vanilla flavor to be absorbed into the mix. Makes 8 cups mocha mix.