Make sure the coffee is double-strength. you can double to amount of coffee to make it double-strength or use a french press.
Combine all the ingredients in the blender until smooth.
Top with Whip cream & additional caramel syrup if desired & for that authentic starbucks look.
If you want a mocha frappuccino, Instead of 3 tbsp of caramel, use 3 tbsp of Hershey's chocolate syrup.
Add all ingredients to blender, and blend for about 30-45 seconds until completely blended and frothy.
Serve in a frosted glass and enjoy!
Add all ingredients to blender and mix well.
Top with Redi-whip and chocolate syrup if desired.
This makes 1 large or 2 small drinks.
You can easily double this recipe for more servings.
tandard and easy ice cream recipe and modified it to fit
hen cooled, frost with mocha frosting (recipe below).
Makes about 18
round 3-4 salted caramel mocha or hot chocolate beverages.
f the bottom layer with Mocha Whipped Cream.
Place the
ire rack.
TO PREPARE MOCHA CREAM:
Combine water and
br>Serve with mocha sauce, if desired.
Mocha Sauce: In a
br>Meanwhile, to make the mocha ganache, bring cream to a
ompletely, use half of the Mocha Cream to frost the top
\" springform pan.
Caramel Mocha Filling In a large bowl
ompletely on wire racks.
Mocha Chocolate Cream Filling:
Whisk
lend, remaining flour.
For mocha dough, whisk flour, cocoa, baking
n wire rack.
For mocha icing, combine sifted powdered sugar
ire rack.
For the mocha glaze, combine chocolate, butter and
ompletely.
Meanwhile, for the mocha icing, combine powdered sugar and
oasted hazelnuts.---
For the mocha walnut ice cream tuffles: Replace
MOCHA PANNA COTTA:
Lightly coat
Beat cream cheese until smooth.
Gradually beat in sugar.
Stir in sour cream.
Measure 1/4 cup of mixture; set remaining aside. Stir in coffee and milk into 1/4 cup of mixture.
Drizzle 1 tablespoon of Mocha flavored cheese cake mixture onto crust.
Fold Cool Whip into reserved cream cheese.
Spoon onto crust.
Drizzle with remaining mocha flavored cheese mixture.
Draw a knife or spatula through mixture to form a pattern on top.
Refrigerate at least 2 hours.
Store leftovers in refrigerator.