Mocha Frappuccino (Sugar Free) - cooking recipe

Ingredients

1 cup skim milk
2 tablespoons Splenda granular
2 tablespoons sugar-free mocha instant coffee (General Foods International Suisse Mocha powder)
1 tablespoon instant coffee crystals
1 cup ice

Preparation

Add all ingredients to blender, and blend for about 30-45 seconds until completely blended and frothy.
Serve in a frosted glass and enjoy!