he pan along with the mixed spice.
Bring to a boil
or the fruit & spice muffin, sift the mixed spice with the flour. Add
Place the fruit and sugar in a mixing bowl and soak overnight in the strained tea.
Sieve the flour and mixed spice and warm the marmalade.
Add the flour, warm marmalade and beaten egg to the soaked fruit.
Mix well; pour the mixture into a greased loaf tin. Bake for 1 1/2 hours in 350\u00b0 oven.
Cool on a wire rack.
Serve sliced and buttered.
eanwhile, for the honey and spice syrup, bring 1 1/2
br>Stir in the cinnamon, mixed spice, salt, and grated carrot.
ugar, baking soda, mixed spice, salt, raisins, dates and mixed peel.
Pour
Preheat oven to 190 degress centigrade.
Thoroughly grease muffin pans.
Cream the butter or margarine and sugar in a bowl until light and fluffy.
Beat in the egg and combine well.
Sift the flour with the cinnamon and mixed spice.
Add the vinegar to the milk.
Stir the flour, mixed fruit and milk into the creamed mixture.
Thoroughly mix ingredients together.
Fill greased muffin pans three-quarters full and bake in a moderate oven for 20 - 25 minutes or until risen and golden brown in colour.
serve warm or cold.
br>Combine flour, demarara sugar, mixed spice, baking powder, salt, cinnamon, nutmeg
Place potatoes in a medium saucepan with enough water to cover. Boil 15 minutes, or until tender; drain.
In a medium saucepan over medium heat, bring kidney beans and their liquid to a boil. Stir in broccoli. Cook until broccoli is tender and most of the liquid has been reduced, about 10 minutes.
Heat oil, ginger, cardamom, and mixed spice in a medium skillet over medium heat. Stir in onion, mushrooms, and baby corn. Cook until tender.
Mix kidney beans and broccoli into the skillet. Stir in potatoes. Season with soy sauce.
baking powder, cream of tartar, mixed spice and salt into a large
long with the sugar and spice. Stir until mostly dissolved.
Place the apple, oats, cinnamon, mixed spice, milk and 2 cups of water in a large microwave-proof dish.
Cook on high (100%) for 8 minutes, stirring every minute, until thick.
Set aside for 5 minutes.
Serve drizzled with the honey and slivered almonds.
eparate bowl, combine the flour, mixed spice and cinnamon and whisk (or
ilk until smooth. Add the mixed spice to the pumpkin mixture, taste
an and add the vinegar, spice, mustard, ginger and pepper. Bring
eans again.
Make the spice recipe as listed above. Store in
Preheat oven to 180\u00b0C
Combine flour the flour, mixed spice,diced apricots, pistachio kernals and the sugar in a large bowl. Add the margarine, eggs, lemon juice and vanilla essence and stir until well combined.
Spoon the mixture into a greased and lined lamington tin and bake for 30 minutes at 180\u00b0C or until golden brown.
Whilst still warm, glaze the slice with melted apricot jam.
rocess the sugar, apples and mixed fruit until finely chopped. Add
ach piece liberally with fennel spice.
Brown in a couple
Cream butter and sugar and add lemon rind and nutmeg.
Add beaten eggs gradually.
Sift flour, spice, soda and salt together and add fruit also.
Add crumbs and brandy and mix well.
Tie securely in well floured pudding cloth, allowing room to swell. (May use calico or muslin.)
Keep boiling in large saucepan (adding boiling water as needed) for 6 to 8 hours and hang to dry. Alternately it may be cooked in a steamer.
Reheat when ready to serve by boiling for 1 hour.
Serve with custard and/or brandy butter.