cross the breast.
Warm Mission(R) Tortillas. Evenly spread 1
To make the Mission(R) Crispy Tortillas: Place all
At the same time, coat Mission(R) Soft Taco Flour Tortillas
Preheat oven to 375 degrees F (190 degrees C). Spread bacon on a baking sheet.
Bake in the preheated oven until crispy, about 20 minutes.
Remove bacon from oven; increase oven temperature to 380 degrees F (193 degrees C). Transfer bacon to a large bowl. Add Brussels sprouts, dates, onion, parsley, vinegar, cranberries, pecans, olive oil, figs, fennel seeds, salt, and pepper; toss to combine. Spread onto a baking sheet.
Bake in the hot oven until tender and lightly browned, 15 to 20 minutes.
Spread 2 Tbsp. peanut butter on each tortilla.
On each tortilla, place 1/2 sliced banana on top of peanut butter. Then, top each with 1/2 cup of strawberries, pineapple and coconut.
Fold in half.
Place Edible Disney(R) Decals on Tortillas and enjoy (instructions on back of Mission Kid Size Tortilla package).
Scoop the flesh from the figs with a spoon and discard the peels. Bring sugar and water to a boil in a large saucepan over medium-high heat, stirring until sugar has dissolved. Stir in fig pulp, lime juice, cinnamon, ginger, and white pepper. Cook, stirring often, until a candy thermometer reads 210 degrees F (100 degrees C), about 20 minutes.
While preserves are cooking, sterilize jar and lid in boiling water for at least 5 minutes. Pack the hot preserves into the sterilized jar to within 1/4 inch of the top. Top the jar with the ...
Lay five Mission(R) Medium Flour Tortillas on
Heat oven to 350 degrees F. Spray an 8x11x2-inch baking dish with cooking spray.
Pour chicken broth into a small frying pan, heat to simmer, add chicken breast, cover and simmer until no longer pink, turning once (approximately 25 minutes). Cool and shred.
In same frying pan, add onions and red pepper. Saute over medium heat until soft, approximately 5 minutes. Remove from heat.
In a large bowl, place chicken, onion-pepper mixture, beans, corn, cilantro, chilies, 2 cups of the cheese, and sour cream. Toss until thoroughly blended. ...
njoy (instructions on back of Mission Kid Size Tortilla package).
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Arrange fig halves, cut sides up, on a baking sheet. Top each fig half with goat cheese; lay prosciutto strips atop goat cheese layer.
Broil figs in the preheated oven until prosciutto is crisp and goat cheese is melted, 3 to 5 minutes.
Transfer the warm figs to a serving platter and drizzle with honey.
In a 10\" skillet over medium heat, brown meat with onions,stirring occasionally, until no longer pink; drain. Stir in Taco Seasoning Mix and water. Add beans and cook on medium heat for 3-4 minutes, stirring occasionally, until most of the liquid is absorbed.
Serve on a Mission Whole Wheat Tortilla.
You may garnish with 2% Cheddar Cheese and a dollop of Fat Free Sour Cream.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.