sing paper towels, pat the roast dry to help get a
lso prevent bursting.
Sprinkle kosher salt and cracked pepper over
Let the roast sit at room temperature for
egrees C).
Season pork roast with kosher salt and 1 1
Remove roast from refrigerator 1 hour before
paper towel. Season the roast all over with 1 tablespoon
oles per side into pork roast with a sharp knife and
pointy knife in the roast. Insert a piece of garlic
on-stick cooking spray. Place roast in slow cooker. In a
ay leaves.
Place the roast on top of the vegetables
egrees F.
Season the roast on all sides with salt
rrange vegetables around pork.
Roast until instant-read thermometer inserted
br>Dry outside of pork roast with paper towels, then rub
Season chuck roast generously with salt and pepper.
o 450\u00b0F Rub pork roast liberally with salt and five
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
Heat oven to 350 \u00b0 F.
Season the beef with 1 teaspoon salt and 1/2 teaspoon pepper and place in a large roasting pan.
In a bowl, combine the tomatoes, garlic, thyme, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
Scatter the tomato mixture around the meat and roast to the desired doneness, about 1 hour for medium-rare (internal temperature 125\u00b0 F).
Transfer the beef to a cutting board and let rest at least 10 minutes before slicing. Divide among individual plates and serve with the tomatoes and garlic.
The success of this recipe relies on two things
475\u00b0.
Rinse roast and pat dry. Rub
ll apart beef chuck-eye roast to create 2 smaller roasts