Roast Beef With Slow-Cooked Tomatoes And Garlic - cooking recipe

Ingredients

2 lbs boneless rump steak or 2 lbs rib roast
kosher salt and pepper
1 pint grape tomatoes
1 head garlic, cloves peeled
8 sprigs fresh thyme
3 tablespoons olive oil

Preparation

Heat oven to 350 \u00b0 F.
Season the beef with 1 teaspoon salt and 1/2 teaspoon pepper and place in a large roasting pan.
In a bowl, combine the tomatoes, garlic, thyme, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
Scatter the tomato mixture around the meat and roast to the desired doneness, about 1 hour for medium-rare (internal temperature 125\u00b0 F).
Transfer the beef to a cutting board and let rest at least 10 minutes before slicing. Divide among individual plates and serve with the tomatoes and garlic.