inch thickness. Cut with Christmas cookie cutters and arrange on the
hen fold into the broken cookie pieces.
Quickly pour/spread
hick. Cut into shapes with Christmas cookie cutters. Place cookies 1 inch
he sugar mixture. Mix in mint chocolate chips. Roll the dough
Preheat oven to 350\u00b0.
In a small bowl, combine flour, baking powder and salt; set aside.
In a large bowl, combine 1 cup of sugar and vegetable oil.
Mix well.
Beat in eggs and vanilla. Gradually add flour mixture.
Stir in mint flavored chocolate bits.
Drop by rounded teaspoonfuls onto ungreased cookie sheets. Shape into balls; roll in remaining sugar.
Bake 8 to 10 minutes. Makes 5 1/2 dozen.
Preheat oven to 350\u00b0.
In small bowl, combine flour, baking powder and salt and set aside.
In a large bowl, combine 1 cup sugar and oil.
Mix well.
Beat in eggs and vanilla.
Gradually add flour mixture.
Stir in mint chips.
Shape into balls.
Roll in remaining sugar and place on ungreased cookie sheet.
Bake 8 to 10 minutes.
Preheat oven to 350\u00b0.
In small bowl, combine flour, baking powder and salt; set aside.
In large bowl, combine 1 cup sugar and vegetable oil; mix well.
Beat in eggs and vanilla extract. Gradually add flour mixture.
Stir in mint chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Shape into balls; roll in remaining sugar.
Bake for 8 to 10 minutes.
Makes about 5 1/2 dozen cookies.
In medium bowl, combine flour, baking powder and salt; set aside.
In a large bowl, combine 1 cup sugar and vegetable oil; mix well.
Beat in eggs and vanilla extract.
Gradually beat in the flour mixture.
Stir in Mint-Chocolate chips.
Shape into balls using rounded teaspoonfuls of dough; roll in remaining 1/4 cup of sugar.
Place on ungreased cookie sheets.
Bake at 350\u00b0F for 8 to 10 minutes.
Cool completely on wire racks.
arge bowl, combine the sugar cookie dough, sprinkles and flour until
lternately with milk. Stir in mint. Shape into two 8-in
2 1/2 inch cookie cutter.
Place 1\" apart
Set aside 2 tablespoons cookie crumbs for garnish. In a
o 40 minutes or until cookie feels firm.
After cooling
rain well,the bell peppers, mint and tomatoes and carrot. Slice
rnaments using reg.
cookie cutters or Christmas cookie cutters.
Make sure
alls on a parchment covered cookie pan and bake for 10
Preheat oven to 350 (F).
Mix sugar, margarine, mint extract, and egg in large bowl.
Stir in flour, baking soda, and salt.
Stir in mint chocolate chips.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 11-13 minutes, or until light golden brown.
Cool slightly; remove from cookie sheet and cool completely.
lus 2 tablespoons oil, the mint, hazelnuts, garlic, and salt and
1. mix cookie mix, butter, extract, food color, and egg in bowl until soft dough forms. stir in chips and chunks.
2. using small cookie scoop or teaspoon drop dough 2 inches apart on ungreased cookie sheet
3. bake at 350 degrees for 8-10 minutes. cool 3 minutes. remove to sire rack. store tightly covered at room temperature
In a food processor, combine mint and sugar. Pulse until finely