n rack. Spread with Chocolate Icing.
Chocolate Icing.
1/2 cup unsweetened
ayer and ice with Easy Chocolate Icing, recipe # 424521.
Preheat oven to 350 (F).
Mix sugar, margarine, mint extract, and egg in large bowl.
Stir in flour, baking soda, and salt.
Stir in mint chocolate chips.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 11-13 minutes, or until light golden brown.
Cool slightly; remove from cookie sheet and cool completely.
ix in egg and fresh mint until well combined.
Slowly
1. Put 2 large scoops of Mint Chocolate Chip Ice Cream into a blender.
ntil rougly combined, add the mint chocolate chips and mix well.
5 minutes. Cool.
Prepare mint icing: Soften margarine. Add salt, corn
arm top with peppermint icing.
Peppermint Icing Melt chopped shortening over
re well combined. Add the chocolate chunks or chips, and using
ayers to cool completely before icing.
Chocolate Icing:.
Drain excess fluid
br>To make the walnut chocolate layer, in a large bowl
ngredients of the chocolate fingers part of the recipe and mix well
ith parchment paper.
Stir chocolate and 1/2 cup water
Prepare cake according to instructions on box.
Cook in 9-inch pans.
Cook and cool.
Cut each layer in half with string technique.
Layer in this order:
1 layer of cake, 1 layer preserves, 1 layer whipped cream, 1 layer of cake, 1 layer chocolate icing, 1 layer cake, 1 layer preserves, 1 layer whipped cream and 1 layer cake.
Cover whole cake with chocolate icing.
rosting them.
To make icing, melt butter in large saucepan
Prepare batter following directions on box for \"cake-like\" brownies (this recipe is doubled).
Mix all ingredients and 3/4 cup mint chocolate chips in a medium bowl.
Spread batter in lightly greased 9 x 13-inch baking dish.
repared pan and sprinkle the mint chocolate candy over the top.
ire rack.
For the chocolate icing, beat all ingredients in a
ire rack.
For the chocolate icing, melt chocolate and butter in small
ire rack.
For the chocolate icing, combine chocolate and butter in a