wire rack.
Make Whoopie Pie Filling: beat together shortening, sugar
ith nonstick cooking spray.
Whoopie Pies: In a mixing bowl
erve if not. makes 24 whoopie pie.
econds.
To make the whoopie pies: Preheat the oven to
cookies.
Wrap each whoopie pie cookie in plastic wrap.
side.
Roll out each pie dough and cut out six
9 inch oven-proof pie dish by spraying with some
1. Preheat oven to 375*.
2. Roll out each crescent doll triangles.
3. Beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.
4. Roll up each triangle from large end to short end.
5. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Lay them on greased baking sheet.
6. Bake at 375* for about 13-15 minutes - you want them to be lightly browned and the dough baked through.
urface with flour. Unroll 1 pie crust at a time, refrigerating
cut circles out of refrigerated pie crust. You should be able
175 degrees C). Spray 12 mini muffin cups with cooking spray
han the size of your pie pan. Remove top piece of
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
Mix soup, chicken, vegetables and seasoning.
Put bottom pie crust in 9 inch baking dish.
Add the mixture.
Top with top pie crust and pinch.
Bake at 375\u00b0 for 45-60 minutes until heated through.
(You will probably have leftover mixture -- I usually make an extra crust and make a mini-pot pie in a large ramekin.).
b>recipes if desired. Let pears cool.
Cut pears lengthwise into mini
Shell: Mix together shortening, butter, sugar, eggs and vanilla.
Sift together dry ingredients and set aside. Add milk, cocoa and hot water. Then add the dry ingredients.
Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2-inches apart.
Bake at 350\u00b0 for 10 minutes.
Filling: Add all ingredients in a bowl and beat until smooth. Then place scoop of filling between two of the shells and enjoy!
2-cup mini muffin pans.
Lightly roll out pie crusts on
lace one of the unbaked pie shells in a lightly oiled