ven to 400\u00b0. Spray mini scone pan with flour-added baking spray
50*. Lightly grease a heavy mini scone pan (or an insulated cookie sheet
Or scoop dough into a mini scone pan if available. (Yield will vary
Or scoop dough into a mini scone pan if available. (Yield will vary
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
Cake: Combine all ingredients in a large mixing bowl and beat for 2 minutes with electric beater for 2 minutes.
Pour into greased mini Bundt pan.
Bake at 375\u00b0F for 18-20 minutes or until a toothpick comes out clean.
Let cool for 10 minutes then remove to serving plate. Top with cream cheese drizzle.
Drizzle: Combine all ingredients in a bowl; beat with electric mixer until smooth.
Preheat oven to 350 degrees.
In a large bowl, mix flours, sugar, baking soda, baking powder, cinnamon and salt.
In a medium bowl, mix egg whites, apple butter, bananas, vanilla and chocolate chips.
Gradually mix wet ingredients into dry ingredients until just moistened. Do not overmix.
Spoon into lined or non stick, sprayed mini muffin pan.
Bake at 350 degrees for 13 minutes.
Remove muffins from the tray and cool on wire rack.
or a full-size or mini-scone pan.
To make the scones
IFFERENT PAN SIZES!
Preheat oven to 400\u00b0F for muffins, mini
egrees. Grease a cast iron scone pan or line a baking sheet
nion, carrot and celery in pan until onion is soft, sprinkle
Preheat oven to 375\u00b0F Grease a mini loaf pan or tin pie plate. Mix flour, oats, baking poder, salt, and nutmeg in a bowl. Cut in chilled butter (be generous with that \"tablespoon\" -- ).
Add honey, almond extract, egg white, and half & half, and mix briefly. (Batter will be wet.).
Scrape into greased tin and bake for 10-15 minutes, or until a toothpick inserted into the center comes out clean. Enjoy hot, with a steaming mug of coffee!
eef is tender.
Place scone topping on hot beef mixture
Heat oven to 350 degrees F.
Spray mini muffin tins with cooking spray.
In very large bowl, mix all ingredients together.
You may also divide ingredients EVENLY and mix in two seperate large bowls.
Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
Bake for approximately 30 minutes.
You may serve these at once, or freeze for later use.
If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.
Spray each well of Deluxe Mini-Muffin Pan with nonstick cooking spray
ieces to use in other recipes.) Use a spoon to scoop
00b0F. Grease a 12-cavity mini doughnut pan. Cream marzipan, butter and
ides of muffins from pan; remove from pan and place top side
Lightly grease an 8-loaf mini loaf pan. Line bottom and long
00b0F. Grease an 8-loaf mini loaf pan. Line bottom and long