he salad. Arrange the cooked mini meatball burgers on top of the
elsius sauce. .
Top each meatball with a piece of provolone
0 minutes.
Place one meatball, a sprinkle of mozzarella, a
ieces to use in other recipes.) Use a spoon to scoop
Mix crushed tomatoes, brown sugar, onion powder, garlic powder, oregano, basil, parsley and paprika in a large bowl.
Put meatballs in crock pot and pour sauce over them.
Cover crock pot and cook on low for 8 hours.
When you are ready to make the sandwiches, cut each dinner roll in half. Place a wedge of the cheese on the top and the bottom of each roll. Spoon a meatball with the sauce onto the bottom roll and replace the top.
Serve right away with lots of napkins!
Prepare mini meatballs.
Mix remaining ingredients except spaghetti and zucchini in Dutch oven; break up tomatoes.
Heat to boiling; stir in meatballs.
Heat to boiling; stir in spaghetti and zucchini.
Heat to boiling; reduce heat.
Cover and simmer about 12 minutes, stirring occasionally, until spaghetti and zucchini are tender.
Sprinkle each serving with grated Parmesan cheese if desired.
Makes 12 servings.
br>Add in the cooked mini meatballs and simmer for about
he oregano. Shape into 12 mini meatballs. Heat the oil in
In a heavy bottomed soup pot heat olive oil over medium to medium-high heat. Add pancetta and cook until crisp, 2 to 3 minutes. Add onions and 2 cloves of garlic and saute 4 to 5 minutes then add the escarole and wilt. Season with salt, pepper and nutmeg. Stir in beans, add stock and water and bring to boil.
While stock comes to a boil, combine meat, egg, bread crumbs, milk, a handful of cheese, fennel, allspice, parsley, salt and pepper. Combine and roll into 1-inch balls, and add to the soup. Cook 2 minutes then add in pasta and cook 6 ...
he bowl add the remaining meatball ingredients. Mix until just evenly
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
Mix up the meatball mix and shape into smallish balls. Dissolve the bullion in the 4 cups hot water. Bring to a boil.
Drop meatballs carefully into soup. Cook for 5 minutes. Add in the flavor ingredients.
Simmer soup for 30 to 45 minutes. Serve in bowls, with salt, pepper and hot sauce to taste.
ook the meatballs in the Meatball Sauce :
In a large
br>Prepare your own favorite meatball recipe, then shape into about
Open box of Shredded mini wheat and jar of peanut butter.
Dip shredded mini-wheat into peanut butter, eat, and be in heaven.
175 degrees C). Grease 2 mini muffin tins generously with cooking
). Grease one 24-cup mini muffin tin and one 12
n a serving tray. Place mini Easter eggs in nests.
50\u00b0F. Lightly grease 8 mini loaf pans.
To make
onger, and serve with garnishes (mini kosher dill pickles, tomato, ketchup