Meat Pies:.
Place the veal, 1/
eat cook the sausage (the meat having been removed from the
Filling:.
Brown ground meat only till all brown.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
mini kosher dill pickles, tomato, ketchup and mustard).
This recipe was
utter until tender.
Add meat and spices. Saute until tender
8 circles if making traditional pies, or 24 if making uncovered
this will help for pulling pies out of pan). Spray with
Preheat oven to 400\u00b0.
In medium bowl, combine all ingredients except pie crust mix; mix well.
Prepare pie crust mix as directed.
Divide dough in half.
On floured surface, roll out half the dough to 10 x 13-inch rectangle, 1/8-inch thick.
Cut into 20 (2 1/2-inch) squares.
Spoon 1 heaping teaspoonful meat mixture in center of each square; fold as desired.
Repeat with remaining dough and meat mixture.
Place 1 inch apart on ungreased baking sheets.
Bake 12 to 15 minutes or until brown.
In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes.
Add ground beef; cook on medium heat for 5 minutes.
Add tomatoes,juice,salt,pepper,sugar and cinnamon to beef mixture, stir, simmer for 30 minutes.
Cut puff pastry sheet into six squares.
Roll each square into 6 inch square.
Spoon mixture into each square; fold and seal.
Brush the other 1 tsp olive oil on the meat pies.
Bake 12-15 minutes or until golden brown at 400 degrees Fahrenheit.
hem into 4 5-inch mini pie dishes. Cut remaining pie
enerous portion of the cooked meat mixture into the pie shells
side.
Scramble meat in skillet until the meat is completely cooked
hours, until doubled.
Meat Filling :
Heat the olive
rom a review on another recipe.
o 425\u00b0F. For the Mini Apple Pies, unroll crusts on lightly
t is too thin, the pies will not hold when you
Mini Meat Loaves:
Preheat oven to 425\u00b0F.
Place meat in bowl
edium heat, stirring often until meat loses its red color.