Blend sugars, Crisco, vanilla, and eggs in a bowl. In a separate bowl, combine flour, salt, and soda; mix. Add flour mixture to sugar mixture. Mix till well moistened (dough will be stiff). Pinch off a small amount and roll into a ball. Place balls on ungreased baking sheet and add 3 or 4 M & M's to top. Gently press top of cookie to set M & M's and spread cookie dough.
Beat together butter and sugar until light and fluffy; blend in egg and vanilla.
Add combined oats, flour, soda and salt; mix well.
Stir in remaining ingredients. Drop dough by rounded teaspoonfuls onto cookie sheets covered with parchment paper about 3 inches apart.
Press 2 to 3 additional M&M candies into each cookie, if desired.
Bake at 350*F for 8 to 10 minutes or until golden brown. Cool on cookie sheet about 3 minutes; remove cookies to wire rack to cool thoroughly.
Makes about 4 dozen 2 1/2-inch cookies.
Cream margarine, sugar, eggs, and vanilla. Sift flour, soda, and salt. Add dry ingredients to creamed mixture and mix well. Add half the M & M candies and save rest to decorate the tops. Drop by teaspoonfuls on baking sheet and bake 375\u00b0 for 10 to 12 minutes.
Blend shortening and sugars in large bowl. Beat in vanilla and eggs. Sift remaining dry ingredients and mix together well with sugar mixture. Stir in candies.
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate
Add butter, vanilla, sugar, eggs and milk. Beat until ingredients are
gether sugars, shortening, margarine, vanilla and eggs with an electric mixer
Preheat oven to 375 degrees.
Mix first 9 ingredients together and spoon into mini muffin cups.
Mix together the rest of the ingredients, except for m & m's. and spoon on top.
Sprinkle with some mini m & m's.
Bake at 375 for about 10-13 minutes.
Preheat oven to 350\u00b0F and grease 2 large cookie sheets. In a
Set aside 1/3 c. of frosting.
Add food coloring to the remaining frosting.
Stir until well blended.
Cover cookie with white frosting.
Stick the cone to the cookie.
Cover entire cone with green frosting.
While frosting is moist, stick the Holiday M&Ms to the cone.
Use mini M&Ms to decorate as colored lights. Use wrapped candy to decorate around the bottom of the tree.
0\u00b0F. Lightly grease and dust a large iceberg-
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Preheat oven to 375\u00b0F (190\u00b0C).
Cream the butter and the sugars until well blended on LOW speed.
Add eggs, vanilla and Kahlua.
Measure the oatmeal and blend in a blender to a fine powder.
Mix the flour, oatmeal, salt, baking powder and baking soda.
Fold it gently (but well) into the butter mixture.
Add M&M's.
Roll into balls and place 2-inches apart on greased cookie sheet.
Bake for 10-12 minutes at 375\u00b0F (190\u00b0C).
Preheat oven to 375 degrees F (190 degrees C).
In large bowl, combine first 10 ingredients and blend well. Stir in whole wheat flour.
Shape into 1 inch balls and place on ungreased cookie sheet, 2 inches apart. Flatten each cookie slightly with a fork.
Combine sugar and cinnamon and sprinkle over each cookie. Decorate with M and M's.
Bake in pre-heated oven for 8 to 10 minutes or until light golden brown.
Cream first 5 ingredients together. Sift and add next 3 ingredients to shortening mixture. Add M&M's and roll into balls. Bake in preheated oven at 375* for 10-12 minutes.
Preheat oven to 350\u00b0.
Cream shortening, eggs, sugar, brown sugar and vanilla or butter flavoring.
Add flour, salt and soda. Mix in chips, M&M's or oatmeal.
In mixing bowl, cream butter and brown sugar.
Beat in egg and vanilla.
Combine flour, baking soda and salt, add to the creamed mixture.
Stir in oats.
Pressed into greased 15x10 baking pan.
Bake at 350 degrees for 10-15 minutes or until golden brown.
Cool on wire rack.
In a microwave safe bowl, melt caramels and water.
Spread over crust, Sprinkle with chips, nuts and M&M's.
Gently press into caramel mixture.
Melt confectionery coating, drizzle over top.
Cut into bars.
Roll in balls.
Place on ungreased cookie sheet.
Press slightly flat.
Bake in a 300\u00b0 oven for 8 to 12 minutes.
Do not overbake.
Heat oven to 375\u00b0F.
Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.
Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Mix in chocolate chips and M&M's alternately. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
Beat margarine and sugars.
Beat in egg, milk, vanilla, flour, salt, soda and cinnamon.
Stir in oats and M&M's (save some to sprinkle on top).
Grease 2 pizza pans which are lined with aluminum foil.
Place half dough on each greased pizza pan and spread to 1-inch edge of pan.
Sprinkle remainder of M&M's over top of each large cookie.
Heat oven to 350\u00b0.
Bake until golden brown, 15 to 17 minutes.
Cool 10 minutes.
Cut into wedges as desired.
Cookie sheets can be used instead of pizza pans.