Ingredients
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1 cup butter
1 teaspoon baking soda
2 1/2 cups rolled oats
1 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon Kahlua
2 cups all-purpose flour
1 cup white sugar
1 1/2 cups M&M's plain chocolate candy (mini M&Ms are better)
1/2 teaspoon salt
2 large eggs
Preparation
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Preheat oven to 375\u00b0F (190\u00b0C).
Cream the butter and the sugars until well blended on LOW speed.
Add eggs, vanilla and Kahlua.
Measure the oatmeal and blend in a blender to a fine powder.
Mix the flour, oatmeal, salt, baking powder and baking soda.
Fold it gently (but well) into the butter mixture.
Add M&M's.
Roll into balls and place 2-inches apart on greased cookie sheet.
Bake for 10-12 minutes at 375\u00b0F (190\u00b0C).
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