ugar.
Add 1/2 cup cold water to the bowl
Heat oven to 350 degrees F.
Spray mini muffin tins with cooking spray.
In very large bowl, mix all ingredients together.
You may also divide ingredients EVENLY and mix in two seperate large bowls.
Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
Bake for approximately 30 minutes.
You may serve these at once, or freeze for later use.
If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.
Grease and flour a 12-cup mini muffin pan and an 8
wo batches.
Spray a mini muffin tin with non-stick
In a large bowl, cream sugar and shortening until fluffy. Add egg, milk and vanilla; mix well. Combine dry ingredients. Gradually add to creamed mixture; mix well. Fold in chocolate chips.
Spoon about 1 tablespoon batter into each greased mini muffin cup.
Bake at 375\u00b0 for 10-13 minutes or until muffins test done by inserting a toothpick in center of muffin.
Cool in pan about 10 minutes before removing.
50\u00b0F.
Grease 24 mini muffins pans or coat with
elcius.
Grease a 12 mini muffin tin.
For the
Preheat oven to 350 degrees.
Take a sheet of phyllo and brush with melted butter.
Place another sheet on top and repeat until you have four sheets stacked up.
Cut phyllo sheets into small equal squares that will fit into the cups of a mini muffin pan. Press each square into the cups of a mini muffin pan, making the phyllo form into a cup shape.
Scoop a teaspoon of palmetto cheese into each mini phyllo cup.
Sprinkle with chopped bacon.
Bake for 10 minutes or until the pimento cheese has melted.
Serve immediately.
ixture into 18-22 mini tart or mini muffin cups. Tamp down
Butter 30 metal mini muffin cups.
Blend flour,
).
Whisk flour, 1 cup cornmeal, sugar, baking powder, salt
o the batter.
Line mini cupcake tins with liners, and
easoning.
Melt 1/2 cup butter in a small saucepan
175 degrees C). Spray 2 mini muffin tins with nonstick cooking
ookie dough into each muffin cup.
Bake in the preheated
175 degrees C). Spray 36 mini muffin cups with cooking spray
our wedges.
For each dessert cup, place round edge of one
00\u00b0F for muffins, mini loaves and mini Bundts. Or, 375\u00b0F
he pints of Coconutmilk frozen dessert on the counter to soften
Preheat oven to 350 degrees.
Spread the diced rhubarb evenly in a 9 x 13 pan.
Sprinkle with mini marshmallows, then the sugar, and finally, the cake mix.
Pour the melted butter over the top of the cake mix.
Bake for 40 minutes, until golden brown.
Allow to cool before serving.