Heat oven to 350 degrees F.
Spray mini muffin tins with cooking spray.
In very large bowl, mix all ingredients together.
You may also divide ingredients EVENLY and mix in two seperate large bowls.
Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
Bake for approximately 30 minutes.
You may serve these at once, or freeze for later use.
If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.
ream mixture among sixteen 1-cup dessert glasses or small bowls.
Mix dessert crust mix with 3 tablespoons
00\u00b0F for muffins, mini loaves and mini Bundts. Or, 375\u00b0F
ugar.
Add 1/2 cup cold water to the bowl
he pints of Coconutmilk frozen dessert on the counter to soften
Preheat oven to 350 degrees.
Spread the diced rhubarb evenly in a 9 x 13 pan.
Sprinkle with mini marshmallows, then the sugar, and finally, the cake mix.
Pour the melted butter over the top of the cake mix.
Bake for 40 minutes, until golden brown.
Allow to cool before serving.
b>recipes if desired. Let pears cool.
Cut pears lengthwise into mini
nd pour in 3/4 cup of the sugar, 1 tablespoon
n the bottom of each cup. Gently push up to remove
Grease and flour a 12-cup mini muffin pan and an 8
ieces to use in other recipes.) Use a spoon to scoop
f gelatin separately, using l cup boiling water and 1/2
tablespoon in a small cup.
Cut each ladyfinger crosswise
olks, 1/2 cup white sugar, 1/2 cup milk, dash salt
an is perfect for this recipes, so use that if you
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
br>Whisk in 1/4 cup of the milk until smooth
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
Preheat oven to 350.
Prepare brownie batter according to box directions (but do not cook!).
In a greased mini brownie or mini loaf pan (12 slots per tray) press cookie dough in the bottom of each slot.
Put an upside down Reese cup in each on top of the pressed dough.
Top by pouring brownie mix evenly over each slot.
Bake approximately 18 minutes (will vary by oven).
Allow to cool, if you can wait, and enjoy :).