Cake: Combine all ingredients in a large mixing bowl and beat for 2 minutes with electric beater for 2 minutes.
Pour into greased mini Bundt pan.
Bake at 375\u00b0F for 18-20 minutes or until a toothpick comes out clean.
Let cool for 10 minutes then remove to serving plate. Top with cream cheese drizzle.
Drizzle: Combine all ingredients in a bowl; beat with electric mixer until smooth.
if you only have a Mini-Bundt pan with six cavities, bake this
generously butter a 6-mold mini Bundt pan.
Make the swirl: toss
nd flour 10 inch diameter Bundt pan \r\nWhisk all the flour
f using a glass bundt pan).
Grease bundt pan with softened tablespoon of
b>PAN SIZES!
Preheat oven to 400\u00b0F for muffins, mini
o 350\u00b0F.
Spray Bundt pan with non-stick baking spray
br>Grease mini bundt cake pan with nonstick cooking spray (my pan makes 12
ans or one 10 inch Bundt pan.
In a small bowl
ottom of the bundt pan.
Pour cake batter into bundt pan.
Sprinkle
00b0F. Grease and flour 12 mini bundt cake wells.
Prepare cake
he cake molds of a mini Bundt cake pan. In a medium sized
00b0F Spray two 6-cake mini Bundt pans with baking spray.
. Spray a 12 cup bundt pan with flour-added cooking spray
onfat cakes.
Mini Bundt pans, each containing 6 Bundt shaped cups, are
50 degrees and grease your bundt pan.
For the cake, mix
Spray 6 mini Bundt pans with non-stick spray
50\u00b0F Coat a 10\" bundt pan with cooking spray.
In
Cream butter or margarine, sugar, brown sugar and vanilla in a large mixer bowl until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder and salt; add alternately with milk, beating after each addition. Stir in Hershey's mini chips.
Pour into a well-greased and floured 12-cup Bundt pan.
Bake at 350\u00b0 for 65 to 70 minutes. Cool for 15 minutes.
Remove from pan.
Cool completely.
Glaze with Satiny Mini Chip Glaze.
50\u00b0F. Generously coat a mini Bundt pan with oil.
In a