Hershey'S Chocolatetown Bundt Cake - cooking recipe

Ingredients

1 c. butter or margarine
1 c. sugar
1 c. packed light brown sugar
1 1/2 tsp. vanilla
3 eggs
2 1/2 c. unsifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 1/2 c. Hershey's semi-sweet chocolate mini chips

Preparation

Cream butter or margarine, sugar, brown sugar and vanilla in a large mixer bowl until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder and salt; add alternately with milk, beating after each addition. Stir in Hershey's mini chips.
Pour into a well-greased and floured 12-cup Bundt pan.
Bake at 350\u00b0 for 65 to 70 minutes. Cool for 15 minutes.
Remove from pan.
Cool completely.
Glaze with Satiny Mini Chip Glaze.