Cake: Combine all ingredients in a large mixing bowl and beat for 2 minutes with electric beater for 2 minutes.
Pour into greased mini Bundt pan.
Bake at 375\u00b0F for 18-20 minutes or until a toothpick comes out clean.
Let cool for 10 minutes then remove to serving plate. Top with cream cheese drizzle.
Drizzle: Combine all ingredients in a bowl; beat with electric mixer until smooth.
he cake molds of a mini Bundt cake pan. In a medium
o 350 degrees.
Grease mini bundt cake pan with nonstick cooking
00b0F. Grease and flour 12 mini bundt cake wells.
Prepare cake
oistness in these individual nonfat cakes.
Mini Bundt pans, each containing 6
00b0; grease and flour 12 mini-bundt forms and set aside (if
. Coat six 1-cup mini fluted tube cake molds with
For the cakes:.
Preheat oven to 350
generously butter a 6-mold mini Bundt pan.
Make the swirl
00\u00b0F for muffins, mini loaves and mini Bundts. Or, 375\u00b0F
oiler. Grease a 24-well mini-Bundt cake pan. Whisk the butter
00b0F Spray two 6-cake mini Bundt pans with baking spray.
50\u00b0F. Generously coat a mini Bundt pan with oil.
In
12-well mini fluted tube pan (such as Bundt(R)) with
Grease and flour wells of mini bundt or fluted pans. Divide batter
egrees C). Grease 2 mini fluted Bundt(R) pans with cooking spray
175 degrees C). Grease 8 mini fluted tube molds.
Mix
In large mixing bowl, combine first 8 ingredients.
Add eggs, coffee, buttermilk, oil and vanilla, beat at medium speed for 2 minutes.(Batter will be somewhat thin.).
Pour into greased and floured 10\" fluted tube pan, or \"bundt cake pan\" as I call them.
Bake at 350\u00b0 for 45-50 minutes, or til toothpick comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Dust with powdered sugar.
Mini bundt cakes take 20-22 minutes.
Cupcakes take 18-20 minutes.
ut the ingredients for the cakes, except the orange juice, in
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.
Cream butter and sugar until pale and fluffy. Beat in orange zest. Add eggs, 1 at a time, beating well after each addition. Fold in ground almonds, alternating with milk, beginning and ending with ground almonds. Distribute between liners until 2/3 full and bake for 15-20 mins, until a skewer inserted in the center comes out clean.
Meanwhile, to make the orange syrup, combine sugar, 1/3 cup water, orange zest and orange juice. Stir over low heat until sugar ...