an, mix the water and mincemeat.
Bring to a boil
10 1/2-inch tart pan with removable bottom (or
rim edge. With fork, prick tart shell in many places to
Preheat oven to 400'.
Using a fork; Combine Butter, Flour and Sugar. Blend until the mixture looks like small peas (flour will be totally incorportated).
While the tart shells are still frozen, spoon about 1 tbsp of Mincemeat into each one. Using the back of a spoon, smooth over the Mincemeat to create a flat surface.
Spinkle the top of each tart with approximately 1 tbsp of the Crumble. Do NOT press down.
Bake at 400' for 15 minutes or until edges of the pastry shell are lightly browned.
ear Mincemeat Pie:.
To make a 9 inch pie from recipe
Simmer all of the ingredients for 2 hours or until thick enough for wooden spoon to stand in.
Stir in the 1 cup of crab jelly (optional).
Let cool.
If you like brandy, add 1 cup.
Put mincemeat into storage container (preferably glass jars).
Half of recipe makes about 1 quart.
In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
Remove from heat.
Grate orange peel and chop orange segments.
Add orange peel, (I only used the zest and took the peel off the orange) chopped orange and liqueur.
Spoon into tart shell and place on baking sheet.
Bake in preheated 400*F oven for about 20 minutes or until pastry is golden.
4 x 5-inch rectangular tart pan with removable bottom. Lift
In saucepan, combine mincemeat and cranberry sauce, stir constantly
reased 9 1/2-inch tart pan; press into fluted edges
Preheat oven to 350 degrees F, & butter a 9\" square baking dish.
Spread half the apple slices in the baking dish.
Combine mincemeat, nuts, dates & chocolate chips, then spread mixture over apples.
Pour cranberry juice over the mincemeat layer, then cover that with the remaining apple slices.
In a bowl, combine brown sugar, cinnamon, nutmeg, salt & butter, mixing with fingertips until crumbly.
Sprinkle over apples in baking dish.
Bake 55-60 minutes, or until apples are tender.
Serve warm with whipped cream or ice cream.
Preheat oven to 400.
Grease or spray 13 x 9 pan.
Combine cake mix, oatmeal and melted butter in mixing bowl.
Reserving 1 cup of mixture, spread remaining mix into prepared pan, gently pressing to form bottom \"crust\".
Spread prepared mincemeat over crust.
Sprinkle mincemeat with remaining cake mix mixture.
Bake for 30 minutes or until golden brown.
Allow to cool before cutting into bars.
These could be made in a tart pan with a removable bottom and cut into thin wedges.
or later use.This dough recipe can be used to make
Force tomatoes and cored apples through a food chopper or chop in food processor.
Place into dutch oven. Add remaining ingredients, bring to boil. Reduce heat and cook until thickened. .
If you are not using right away, you can can it: Fill sterilized jars with 1/2\" headspace and process in hot water bath 20 minutes.
PS The original recipe calls for candied citron, but the ingredient list did not recognize the ingredient \"citron\" so I wrote orange peel. Your choice!
ough into four 4-inch tart pans (or one 9 or
Mix 3 eggs in a bowl along with all the extracts (do not need to beat, just mix).
Empty cake mix into large bowl.
Add egg mixture and mincemeat.
Add alcohol if desired.
Mix thoroughly using mixer or by hand.
Pour into 9x13 cake pan.
Bake at 350 for 45 minutes or until toothpick comes out fairly clean (do not over bake- mincemeat keeps cake moist so use discretion).
Let cool for 30 minutes and remove from pan.
Frost and serve.
Spread a layer of mincemeat in the bottom of an unbaked pie crust.
Finish filling with pumpkin pie filling.
Bake as for pumpkin pie.
Serve warm with ice cream.
Melt butter in a 9-inch square pan.
Spread mincemeat and nuts over butter.
Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
Preheat oven to 425 degrees F (220 degrees C).
Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
Bake in preheated oven on low shelf for 40 minutes or until golden brown.
nd up the sides of tart pan to form a crust