Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
taste.
Place the meat chunks on it evenly.
MEAT PIE directions:
Preheat oven to 375\u00b0F.
Combine first ten (10) ingredients.
Press meat mixture into unbaked pie crust.
Bake at 375\u00b0F for 50 minutes.
CHEESE TOPPING directions:
Combine cheese and Worcestershire sauce and spread on top of baked meat pie.
Bake an additional 10 minutes.
Cool 10-15 minutes before slicing.
6-8 servings.
Meat Pie Filling:
Melt shortening in heavy pot.
Add meat.
Cook
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
In a bowl, mix together; minced meat, eggs, chopped onion and coriander,
Preheat oven to 400.
Combine potatoes, carrot, rutabaga, onion, ground beef, salt and pepper. It is good to use your hands to get it well combined.
Line pie pan with one crust, add vegetable and meat mixture.
Slice butter into patties and put on top of the vegetable/meat mixture.
Put top crust on and puncture in a few places with a fork.
Bake at 400 degrees for 1 hour.
Let sit for about 10 minutes before serving.
You can also make these pocket style for a nice portable meat pie.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
ook 5 minutes.
Transfer meat to deep pan, pot, or
pan, fry chopped onions, meat and the garlic. When they
Saute the onion and mix it with the minced meat and parsley. Next add the washed rice, the egg yolks and season with salt and pepper.
Knead well and shape into small balls.
Roll them in flour and cook in hot salty water for 15 minutes; add a few drops of lemon juice.
Beat the egg yolks with the juice of 3 lemons; season with salt and pepper.
Add a little stock and continue beating. Pour the egg mixture into the soup and stir for a while.
Serve sprinkled with chopped parsley.
Meat Pies:.
Place the veal,
oft.
Add the ground meat and cook until no longer
imes the size of your pie pan.
Carefully place crust
Elaborating on the original recipe I adopted -- Take one
Mix well.
FOR THE MINCED MEAT AND ONION: Melt butter in
nd refrigerate while proceeding with recipe.
Heat olive oil in
ind away from the pumpkin meat. Set the chunks to the
Saute meat and onion in oil until
if using). Cook, breaking up meat with back of spoon, and