or several hours.
Notes: Millionaire Pie can be garnished with a
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Cream together the powdered sugar and butter with a mixer. Add egg and.
vanilla. Mix on high speed until fluffy, at least 5 minutes. Spread in the.
bottom of the two pie shells and chill.
Fold pineapple into the cool whip.
Spread cool whip mixture over the mixture in the pie shells and chill again. Top with maraschino cherries.
Cut this pie into 8 slices each because it is REALLY rich!
Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
Add eggs, salt and vanilla.
Beat until light and fluffy.
Spread mixture evenly into baked pie crusts.
Chill.
Whip cream until stiff.
Blend in powdered sugar; fold in pineapple and pecans.
Spread mixture on top of filling and chill thoroughly.
Combine all ingredients and pour into pie crust.
Refrigerate 4 to 5 hours.
Serve.
o the consistency of the pie.
In a separate large
Whip 1 1/2 cups powdered sugar, margarine, egg, salt and vanilla.
Pour into pie shell and chill.
Whip the cream and 1/2 tablespoon powdered sugar. Fold in pineapple and nuts. Top pie with mixture and place in refrigerator.
This recipe is more economical if made in lots of three.
Note:
an equivalent amount of egg substitute may be used for the eggs which are uncooked in this recipe.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Beat milk lightly and add lemon juice, pecans, coconut and pineapple.
Fold together with all of Cool Whip.
Fill pie crust. Add cherries to top of pie and chill.
Mix Eagle Brand milk and lemon juice.
Blend in rest of ingredients.
Pour into pie crust.
Put pie in freezer.
When ready to serve, remove and defrost before serving.
Cream together first five ingredients.
Pour evenly into pie crusts.
Mix Cool Whip, pineapple and pecans together.
Pour evenly into pie crusts (on top of creamed mixture).
Refrigerate until served.
Preheat oven to 325\u00b0.
Toss together coconut, chocolate chips and pecans.
Place in pie shell.
Mix sugars, salt and margarine. Beat in corn syrup and vanilla.
Gently fold eggs into sugar mixture.
Pour evenly over ingredients in pie shell.
Bake 55 to 65 minutes or until deep golden brown on top and nearly set in the center.
Cool at room temperature.
Cream the sugar and softened butter.
Add egg, vanilla and salt.
Beat smooth.
Spread mixture in baked pie crust shell. Chill.
Combine whipped topping, pineapple, pecans, milk and cherries.
Spread evenly over chilled filling.
Chill pie.
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Mix ingredients well and put in baked cool pie shell or vanilla wafer crust.
When ready to serve, top with Cool Whip or whipped cream.
Mix all ingredients together, then pour into pie shell.
Top with Cool Whip and chill for 2 hours, then serve.
Cream powdered sugar and oleo.
Add eggs, salt and vanilla. Beat until light and fluffy.
Spread mixture evenly into pie crusts.
Then chill.
Whip the cream until stiff.
Blend in powdered sugar.
Fold in pineapple and pecans.
Spread over top of base mixture and chill thoroughly.