Stir Milky Way Bars, 1/4 cup milk and cocoa in medium saucepan.
over low heat until smooth.
Place mixture in medium bowl and chill 10 minutes or until cold.
Stir in remaining milk and pudding mix.
Blend with a wire wisk or rotary beater until smooth and slightly thickened.
Blend in sour cream.
Chill at least 30 minutes.
days.
Put regular Milky Way bar and 1 1/2
stick of butter, 8 Milky Way Bars (cut up).
CREAM
In a heavy saucepan, melt butter; add Milky Way bars.
Stir until melted.
Make cake according to package directions.
Stir in Milky Way mixture and nuts.
Pour into a Bundt pan that has been sprayed with Baker's Joy.
Bake according to package directions. Remove from pan when cool.
Sprinkle with confectioners sugar. Best pound cake ever!
Melt Milky Way in double boiler. Cream oleo and sugar. Add 1 egg at a time, mix well. Sift flour and pinch of salt. Add soda to buttermilk. Add flour and buttermilk alternately to butter, eggs and sugar mix. Add Milky Way bars and beat well. Add vanilla, pecans and bake in greased and floured pan in 300\u00b0
oven for 1 1/2 hours.
Melt 4 Milky Way bars.
Add 1/2 can Hershey's syrup and 1 can Eagle Brand milk and mix well.
Pour into ice cream freezer and fill with milk.
Grate 2 Milky Way bars and mix into frozen ice cream.
Melt Milky Way bars
and
1
stick
butter in saucepan. Set aside; cream
sugar,
eggs
and remaining butter together. Add flour, baking
soda and buttermilk alternately to mixture. Add melted Milky Way bars
and pecans.
Pour into a greased 13 x 9-inch pan.
Bake at
350\u00b0 for 50 to 60 minutes.
When cool, frost with your favorite light chocolate icing.
Melt Milky Way bars and 1 stick butter.
Mix remaining ingredients except frosting in another bowl, alternating between flour and soda mixed into buttermilk.
Add Milky Way mixture.
Bake in Bundt pan at 325\u00b0 for 1 hour and 10 minutes or until done.
Cake will look moist.
Frost with milk chocolate frosting.
Melt Milky Way bars in 2 cups milk in a double boiler, then cool.
Mix eggs and sugar in a bowl and beat well.
Add the vanilla and evaporated milk.
Add Milky Way mixture and mix well. Pour into 1 gallon freeze container and add enough milk to fill container to within 2 inches of top.
Mix well.
Freeze according to freezer directions.
Melt Milky Way candy bars and 1 stick of butter together. Beat until smooth and set aside.
Cream 1 stick butter with sugar and eggs.
Mix in flour, buttermilk, soda, vanilla, salt and nuts. Fold in Milky Way mixture.
Bake at 350\u00b0 for 45 minutes in 9 x 13-inch pan.
Cool and ice.
Melt Milky Way bars and butter (margarine) together.
Beat together other ingredients and then add Milky Way mixture.
Pour into greased and floured tube pan.
(I spray mine with Baker's Joy.)
Bake at 350\u00b0 for 1 hour and 15 minutes or until done.
Grease and flour Bundt pan.
Melt 6 Milky Way bars with 1/2 cup butter; set aside and cool.
Cream sugar and other 1/2 cup butter.
Add eggs, 1 at a time, then add vanilla.
Beat until fluffy.
Alternately, add buttermilk and flour.
Mix in cooled candy and nuts.
Pour into 12 cup Bundt pan.
Bake at 350\u00b0 for one hour and 20 minutes.
Cool in pan 10 minutes.
Remove.
Melt 1 Milky Way with 1 tablespoon butter.
Drizzle over cooled cake.
Combine the first four ingredients.
Cut the Milky Way bars into small pieces.
Pour one cup of the milk mixture into the bowl of Milky Way pieces and put into the microwave to melt.
When the candy is melted, pour that mixture along with the rest of the milk mixture into the ice cream freezer.
Add the 1/2 gallon of milk to make 1 gallon.
Freeze.
Melt together 8 Milky Way bars and 1 stick of oleo; set aside. Cream 1 stick of oleo and sugar; then add 4 eggs, one at a time. Then sift flour alternately with buttermilk with 1/2 teaspoon baking soda, 1/2 cup chopped nuts and add 2 teaspoons vanilla. Then fold all of these ingredients with the Milky Way mixture. Bake at 300\u00b0 for 1 hour.
Break the Milky Way bars into pieces and put over low heat and let melt.
They will not melt completely. Set aside.
Cream together 1 stick margarine, eggs, sugar and add baking soda, vanilla and buttermilk.
Mix all ingredients together with flour. When mixed well, fold in nuts and Milky Way mixture.
Bake in a 10 1/2 x 14-inch greased and floured pan about 45 minutes at
350\u00b0.
Melt together Milky Way candy bars and 1 stick margarine.
Set aside.
Cream together 2 sticks butter and sugar.
Beat in eggs, vanilla and salt.
Add alternately buttermilk, soda and flour, beating after each addition.
Beat well.
Add Milky Way mixture and pecans.
Pour into prepared angel food cake pan and bake at 350\u00b0 for 45 minutes.
Not suitable for layer cake.
Melt Milky Way bars and 1 stick oleo.
Set aside to cool. Cream sugar and 1 stick oleo.
Add eggs, one at a time; beat well. Add flour, soda and buttermilk alternately.
Add melted candy and oleo mixture.
Add pecans.
Bake in greased and floured tube pan for 1 hour and 10 minutes at 325\u00b0 or until done.
(I put pecans in frosting instead of cake.)
Frost cake with Milky Way Cake Frosting.
ake the cake, melt the Milky Way bars with 1 stick of
Cut the Milky Way bars into small pieces and
Melt the butter in a large saucepan over low heat.
Add the marshmallows and Milky Ways, stirring, until the mixture is smooth.
Stir in the cereal.
Lightly butter your hands; roll the Milky Way mixture into balls.
(**You can, at this point, roll the candy into powdered sugar, cocoa powder, or a mixture of the two, if desired.**).
Let candy cool on waxed paper.
Store in an airtight container.