pen carefully without breaking the bread (warming it up makes this
ive more of a traditional middle eastern dessert taste (I personally can
nd serve.
FOR THE MIDDLE EASTERN RICE: Prepare the rice as
inute as you prepare the flat breads. Now mine, since store
Preheat oven to 350'. Place Flat Out bread on cookie sheet and spray
pread the pesto over the flat bread.
Thinly slice the courgette
Heat grill to medium high heat and heat oven to 400 degrees.
Combine eggplant, 1/2 cup oil, cumin seeds and salt in a large bowl and toss to combine.
Grill eggplant until just cooked through - about 8 minutes. Remove from grill and set aside.
Brush both sides of flat bread with remaining oil. Grill flat bread for five minutes.
Turn the bread over, top with eggplant, olives, cheese and pepper and grill for 5 more minutes. Transfer pizzas to baking pan, bake for approximately 8 minutes and serve immediately.
Preheat oven to 350 degrees.
Add small amount of Rosemary to each Flat bread and lightly coat with Olive Oil.
Cover with cheese leaving about a half inch from the edge of the Flat bread.
Lightly drizzle with Truffle Oil and place in the oven for 10-15 minutes or until all cheese has melted.
For a little twist add some prosciutto or your other favorite before cooking.
eaves or lamb's lettuce, flat leaf parsley, and mint.
ot.
Quick pizza with middle-eastern khubz is ready to serve
5-degree angle on a flat work surface; place 3 tablespoons
Cut cucumbers into cubes, set aside.
In medium bowl add all other ingredients into bowl except for olive oil.
Mix well until no clumps.
Add cucumbers and mix well.
Garnish with olive oil on top.
*If you dont like hot foods, omit the pepper, but in order to stay true to this particular recipe please do not omit or substiture* I smash my garlic and hot pepper in a mortar or pestle together, or you could do it in a mini food processor and add the liquid to it.
Enjoy.
have improved upon the recipe as follows: After the dough
Place the thawed flatbread on parchment paper; add the sauce, and coating evenly up to but not on the edge.
Spread the first 2 oz. of shredded cheese evenly covering all the sauce.
Place the fresh spinach, chicken, tomatoes, onions and olives on the shredded cheese. Then add the Feta cheese on top.
Bake in the TurboChef (Tornado) or oven for about 1 1/2 minutes or until bread is crisp and cheese is melted.
Cut into 4 even squares and serve in specified container.
il and place flat bread in skillet.
Prick bread with a fork
ot add water. Heat the flat breads between two damp paper
Spread pesto on bread and top with cheese.
Toast until VERY crisp.
Cut into wedges.
Toast the pita breads and with a scissors, cut into bite sized pieces.
Set aside.
Toss lettuce, green onion, cucumber, tomatoes, parsley, garlic and mint in a large mixing bowl.
Add lemon juice, olive oil and sumac.
Toss.
Add bread and then salt to taste.
Best if allowed to chill for a few hours before serving.
sumac is a maroonish colored middle eastern spice that can be found almost anywhere. It adds a nice color and flavor.
It's not necessary, but a very nice touch to this recipe.
uts and serve.
Recipe courtesy Food Network Kitchens
Make a well in the middle of the dry mixture. Pour