n small bowl in the microwave. Stir in hoisin sauce, soy
Hand mix all ingredients until moist.
Do not use mixer or beat by hand.
Spoon mixture evenly in a 3-quart microwave casserole dish with cone insert.
Microwave on High for 12 to 14 minutes on rotating carousel.
Mix flour, cocoa, soda and salt in a 9-inch square microwave-safe pan.
Mix remaining ingredients in 4-cup measure. Stir into flour mixture until well blended.
Microwave on High for 6 to 7 minutes, rotating dish 1/4 turn twice until pick inserted near center comes out clean.
Cool 10 minutes on flat surface. Moist spots will dry.
Then place on wire rack.
Serve warm.
Place 1 T butter in an 11 X 7 X 2 inch microwave safe dish; set aside.
Combine cracker crumbs and pepper.
Dip chicken in remaining butter then spread with sour cream.
Roll chicken in the crumb mixture.
Place in prepared dish.
Cover loosely and microwave on high for 6-7 minutes or until chicken juices run clear.
Let stand for 5-10 minutes before serving.
Serves 4.
Mix together in bowl.
Great non-messy travel snack.
Place pasta, oil & chicken stock into a 1 litre microwvae sage bowl or jug.
Pour over boiling water and stir well, do not cover.
Microwave on high for 3 mins, stirring halfway through cooking time.
Drain & stir in butter & cheeses, season with pepper.
Sprinkle with some extra parmesan to serve.
Combine banana, apple sauce, oil and egg with a fork until smooth.
Add oats, sugar (OPTIONAL) and spices and allow to soak for up to 20 minutes.
Add baking soda.
Microwave on HIGH for 1-2 minutes in a mug or ceramic cup (I used a tea cup). Cooking times will vary depending on strength of microwave, so watch it to make sure it does not over flow.
Allow to cool for about 5 minutes.
First get half of Velveeta and then get can of Ro-Tel and cream of mushroom soup.
Cut the Velveeta up and mix all of the ingredients together.
Microwave for 4 minutes.
Take 1 tortilla shell; spread with butter.
Sprinkle with cinnamon and sugar (as much as you like).
Form shell into a roll. Heat in microwave for 30 seconds.
Enjoy!
ven to 350F & cook the microwave popcorn per pkg directions.
tiff peaks. Pour in the snack mix and toss until everything
.5 cup or larger microwave safe container, combine oats,
Mix all ingredients in a large bowl.
Store in airtight container.
Makes 10 1/2 cups snack.
Combine beans, hot sauce, ranch dressing, garlic, and oil in a food processor. Pulse, adding water as necessary to improve consistency until desired consistency is reached, 8 to 10 pulses.
Top with crumbled blue cheese and a drizzle of more hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted vegetables for dipping.
Top with blue cheese and an optional drizzle of hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted veggie sticks like carrots and celery.
Heat oven to 275\u00b0.
Grease jelly roll pans.
Mix corn snack and nuts in large bowl.
Beat orange juice and egg whites in a small bowl with wire whisk or hand beater until foamy.
Mix in remaining ingredients.
Stir into corn snack mixture until well coated.
Spread in pan.
Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp.
Cool and store in airtight container.
(Fewer than 200 calories.)
Melt together butter, peanut butter and chocolate chips.
Pour over a box of Crispix snack mix; mix well.
Put confectioners sugar in large plastic bag.
Add Crispix mix; shake until coated.
In large pan, mix brown sugar, corn syrup and butter. Bring to a boil and simmer for 3 minutes. Remove from heat and add vanilla and baking soda. Pour over the snack food and mix well. Spread on lightly buttered sheet cake pan. Spread well; place in 275\u00b0 oven for 30 minutes. Stir once while baking. Spoon out on waxed paper to cool. When cool, break apart. Store in airtight container. Nuts or coconut may be added before being stored.
Heat olive oil in a large sauce pan and add the onions and garlic, sauteing them until golden brown. Add the spinach and sprinkle with salt and pepper.
Stir in in milk, cream cheese, mayo and Parmesan cheese; stir until ingredients are evenly incorporated. Reduce heat to low. Allow the ingredients to simmer together, continuing to stir occasionally.
Serve warm with Snack Factory(R) Pretzel Crisps(R).
In a large bowl, mix cereals, pretzels and snack crackers. Pour into large baking pan, 15 x 10 x 1, ungreased.
Mix remaining ingredients together and pour over cereal mix.
Toss to coat. Bake at 225\u00b0 for 2 to 2 1/2 hours, stirring every 30 minutes. Store in airtight containers.
Just top the pudding snack with Cool Whip, chocolate syrup and a cherry.
Add a sprinkle of chopped nuts.
Your bunch will go bananas!