Microwave Snack Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
2 Tbsp. vinegar
2 tsp. vanilla

Preparation

Mix flour, cocoa, soda and salt in a 9-inch square microwave-safe pan.
Mix remaining ingredients in 4-cup measure. Stir into flour mixture until well blended.
Microwave on High for 6 to 7 minutes, rotating dish 1/4 turn twice until pick inserted near center comes out clean.
Cool 10 minutes on flat surface. Moist spots will dry.
Then place on wire rack.
Serve warm.