cm border, top evenly with pear slices.
Brush around the
Combine the 2 TB sugar, flour, cinnamon and lemon rind; toss with pears. Pour pear mixture into 8-inch square microwavable dish. Cover with wax paper.
Microwave at HIGH power for 4 to 5 minutes.
Blend cheese, 1/4 cup sugar, egg, milk and lemon juice until smooth. Pour evenly over pears. Sprinkle top with granola. Cover with wax paper.
Microwave at MEDIUM-HIGH power for 3 to 4 minutes or until pears are tender, rotating 1/4 turn after 2 minutes.
o wash and peel the pear as well as chop the
Peel and core apple and pear. Dice into 2cm pieces.
ried potatoes, boil, steam or microwave potatoes until tender. Drain. Heat
Drain pears, save 1 cup pear juice; set pears aside.
In 2-cup measure, combine cornstarch, brown sugar, cinnamon, cloves and salt.
Blend in pear juice.
Microwave on High 2 to 5 minutes, until thick, stirring 1 or 2 times.
Set aside.
Put pears in 9-inch pie plate.
Cover with wax paper.
Microwave on High 2 to 3 minutes, until hot.
Line salad plates with lettuce leaves, put pears on lettuce, top with walnuts.
Put 2 to 3 tablespoons juice on top.
he cores. Place in a microwave safe bowl (2 Celsius capacity
In a medium bowl, mix brown sugar, sherry, reserved juice, vinegar, cinnamon, nutmeg and cloves.
Microwave at High 1 to 3 minutes or until boiling, stirring after half the time.
Add pear halves, stirring to coat.
Microwave at High 1 to 3 minutes or until heated.
Refrigerate until chilled.
otatoes and pears in a microwave steamer bag.
Add orange
-inch pie plate. Scrape pear filling into crust.
Cut
Cut the squash in half and discard seeds and membrane.
Bake in conventional oven at 375 for 45 minutes or in microwave for about 10 minutes.
To microwave squash add small amount of water and cover with plastic wrap.
After cooking, remove squash pulp from skin.
ombined.
Melt butter in microwave and then pour gradually into
archment paper.
Stir apple, pear, brown sugar, vanilla extract, cornstarch
y apples/pears in the microwave for just a minute before
Hand mix all ingredients until moist.
Do not use mixer or beat by hand.
Spoon mixture evenly in a 3-quart microwave casserole dish with cone insert.
Microwave on High for 12 to 14 minutes on rotating carousel.
Place pears, cut side down, in microwave dish.
Mix cranberry juice and cinnamon.
Spoon over pears.
Microwave 9 to 10 minutes on High or if using canned pears, microwave 2 1/2 to 3 1/2 minutes.
Spoon sauce over pears.
br>To make the caramelized pear, combine the butter and sugar
he pears, lemon juice and pear juice together in a large
.place fruit in small microwave bowl.
in another bowl, combine dry ingredients and.
cut in butter till crumbly.
then sprinkle this over fruit.
microwave on high 2 1/2 minutes or till tender.I have not yet tried this recipe.
Place fruit in small baking dish.
In separate bowl, combine all remaining ingredients, then sprinkle over fruit.
Bake at 375\u00b0F for 25 minutes OR microwave on high for 2 and 1/2 minutes or until fruit is tender.