up.
3.\tCrack the egg and add to the cup
nd water to a microwave-safe bowl.
Microwave on medium power
Put all ingredients into blender jar and blend until smooth. Store in covered jar in refrigerator.
Can be frozen.
Freeze in 1/4 cup amounts.
Use in place of egg in recipes or scramble.
One quarter cup is equal to 1 egg.
One quarter cup equals 80 calories.
Mix and store in refrigerator.
This is a no cholesterol egg substitute.
One-fourth cup equals 1 egg in recipes.
onger pink. Transfer to slow cooker stoneware. Drain off liquid in
.5 cup or larger microwave safe container, combine oats,
In prepared slow cooker greased stoneware, mix together sugar,
-quart or larger pressure cooker pot.
Place spatchcocked chicken
Mix all ingredients except sour cream and egg noodles in a 3 1/2 quart or larger slow-cooker. (Can be done the night before. Refrigerate in removable crock or, if crock can't be removed, in a covered bowl, then transferred to slow-cooker to cook.).
Cover and cook on low 8 to 10 hours until tender. Turn off cooker and stir in sour cream until well blended.
Serve over Egg Noodles.
Combine sugar,butter,egg and molasses.Sift in flours and soda.Add dry ingredients,alternate with milk.Add nuts and raisins.Mix well.Turn in a buttered bowl or mold that may set loosely in cooker.
Cover bowl with wax paper.Place bowl on rack with water on cooker.Place cover on cooker.Allow steam to flow from the vent pipe 20 minutes.Place indicator weight on vent pipe for 40 minutes with stem at 10 pounds, That is all the way up.Allow stem to return to DOWN position.
Combine egg, ricotta, spinach, mushrooms and zucchini
ixing bowl. Pour 1 beaten egg into bowl add seasoning or
Place lamb in electric slow cooker.
Add juniper berries, allspice
Put milk, tapioca and sugar in 2 quart microwavable bowl.
Microwave on high for 12 minutes, stirring occassionally.
Meanwhile, put the egg yolk in a small bowl and stir until smooth. When the milk mixture is finished, slowly drizzle 1 cup or more of the hot milk into the yolk while beating the yolk. Then pour the egg mixture back into the milk bowl and stir till combined.
Microwave the milk and egg mixture on high for 2 minutes. Then stir in the vanilla and butter.
This makes 6 servings of 1/2 cup each.
Spray large microwave safe mug with nonstick spray.
Add egg beaters; microwave 1 minute.
Gently stir. Add bacon and tomatoes. Microwave 1 minute.
Season with salt & pepper.
Top with avocado & salsa.
In a bowl, beat sugar and butter until smooth and creamy. Add eggs, one at a time, and beat until incorporated. Add vanilla, cinnamon and nutmeg and beat until blended. Stir in milk.
In prepared slow cooker stoneware, place bread. Add milk mixture and stir to combine. Cover and cook on high for 4 hours. Serves 6.
Delicious & Dependable Slow Cooker Recipes.Created for Canada's kitchens.
he bottom of the slow cooker with the mushrooms.
Top
Microwave on high for 4 minutes. Remove from microwave.
Stir in egg
mix the oatmeal and the water in a microwave safe bowl.
microwave on high for just over a minute (I'm sorry, I only have a dial on my micorwave).
stir.
hollow out a hole in the center of the oatmeal.
gently break the egg into the hole.
microwave on high for about a minute, depending on how you like your yolk.
add butter and seasoning to taste.
Warm the peanut butter in microwave 30-40 seconds - it melts