Grease a 12 cup microwave tube dish.
Prepare cake mix as directed on package.
Pour into tube dish.
Microwave,uncovered,at 30% (MEDIUM LOW) 16 minutes,give dish a quarter turn once.
After time at 30% ,give dish a quarter turn.
Microwave at full power (HIGH 4-6 minutes or until done),giving dish a quarter turn once.
When done wooden Skewer comes out clean.Let sit a few mins,then inverte onto a plate.Let cool completely.Ice if desired.
This recipe can be cut in half,cook in half amount of time,make a half a cake.
Using pan from microwave cake mix, spray with Pam.
Place butter and sugar in pan.
Add pineapple.
Top cake mix per box instructions.
Microwave on High for 4 to 6 minutes.
For a refreshing dessert, ready in a flash, try a yellow microwave cake mix with sliced bananas and a glaze of apricot preserves.
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
preheat oven 350.
In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Pour batter into greased pan or pans depending on if you'd like to make this a layer cake. This recipe is versatile. Bake 35 min or until tooth pick comes out clean at center in 9x11 pan or follow pan baking times on back of mix if making layer cake.
chill cake and frost with any frosting or suggested recipe below.
1 box pistachio pudding 1 cup milk,beaten with cool whip. Spread over cooled cake.
ightly grease them.
Combine cake mix, graham crackers, water, oil and
9x13x2 inch cake pan.
Dump the cake mix into a large
Grease 9 x 9 x 2-inch or tube microwavable cake pan with solid shortening and line with waxed paper.
Blend water, egg whites and oil.
Stir in cake mix and pudding until well blended.
Microwave on turntable 9 minutes.
Let stand 5 minutes.
Remove from microwave and cool until warm to touch.
Turn out on cake plate and remove waxed paper.
Frost with cream cheese frosting, if desired.
Mix the box of cake mix, eggs, pie filling and applesauce
Mix cake mix with egg whites, oil, and
lace butter in dish.
Microwave on High for 45 to
ith 4 tablespoons butter in microwave. Set aside to cool to
Pour half of cake mix into bowl.
Add shortening and eggs cream till mixed.
Add remaining cake mix and mix together.
At this point they are ready to bake.
Drop by spoonfuls onto cookie sheet about 2 inches apart.
Bake at 350\u00b0 for about 5 minutes for chewy cookie.
It also will work well in a cookie press.
Also you can add chips, nuts or candy before baking (but not too good in press).
x13-inch baking pan.
Mix cake mix, oil, and egg together in
ven to 325.
Place cake mix in a medium bowl, cut
Heat oven to 350\u00b0F. Stir together dry cake mix, butter and egg in large bowl, using fork. Press half of the mixture in bottom of ungreased 13x9x2-inch rectangular pan.
Bake 10 minutes. Pour topping over crust. Sprinkle with remaining cake mix mixture.
Bake 20 to 25 minutes or until light golden brown; cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows. Store covered.
Grease microwave tube pan and coat with cinnamon and sugar. Cook 10 minutes on Low power and 5 minutes on High power (depending on microwave).
Mix all ingredients together and pour into prepared microwave tube pan.
Invert on cake dish and cool, then slip pan off.
Yum, yum.
Mix cake mix according to directions on box, substituting juice for water.
Fold pineapple into cake batter.
Pour batter into microwave-safe baking dish.
Cook on High power for 13 minutes.
Let stand in dish for 5 minutes more.
Then turn out on cake plate.
rease bundt pan.
Combine cake mix, pudding mix, eggs, water and oil