Microwave Cake - cooking recipe

Ingredients

1 box pineapple supreme cake mix
1 1/3 c. pineapple juice (instead of water)
1 (20 oz.) can crushed, drained pineapple (save remaining juice to put on cake layers; put pineapple in cake batter)

Preparation

Mix cake mix according to directions on box, substituting juice for water.
Fold pineapple into cake batter.
Pour batter into microwave-safe baking dish.
Cook on High power for 13 minutes.
Let stand in dish for 5 minutes more.
Then turn out on cake plate.