Mix all of the above Irish Pasty ingredients and add:
2 Tbls. chopped parsley.
1 medium size onion [Diced and sauteed].
Form the pasty into approx 3-inch diameter patties.
Dip into your favourite fish batter and cover all over.
Deep fry in 375F oil and remove when a golden.
brown.
Serve with chips (French Fries) cooked in same.
oil. Woo hooooooo! :)).
Mix potatoes, carrots, rutabagas and onions together.
Add meat, salt and pepper.
Mix well until meat is evenly distributed. Place 1 cup mixture into a 9-inch pastry crust.
Shape into half moon and bake on cookie sheet for 1 hour at 375\u00b0 or until vegetables are soft.
Test by inserting fork into pasty.
Makes 10 to 12 pasties.
Make pie crust.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Everyone knows the recipe for pasties, meat, potatoes and
hill while preparing the pasty ingredients (see Recipe # ).
Roll dough out
n the top of each pasty. Place on dull, not black
n the top of each pasty. Place on dull, not black
Dough Instructions:
Combine flour, salt, baking powder, & pepper.
Cut in fat until fine like peas.
Beat egg; add water & vinegar and mix well.
Sprinkle liquid over flour & stir with a fork until dough forms a ball.
You don't have to worry about over-handling. Remember they used to eat this in place of a sandwich, so it has to hold up.
Divide into 6 equal size balls & set aside.
Filling and Construction:
Mix meat, vegtables, salt & pepper together.
Roll out each ball on a floured board into a 10 inch circle.
Place ...
n the top of the pasty to allow steam to escape
illing is too wet the pasty will not cook properly. You
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom
Spray a 13 x 9 inch glass baking dish with non-stick butter flavored baking spray and set aside.
In a non-stick skillet, melt chocolate chips and condensed milk over low heat until just smooth. Stir in vanilla, cherries and nuts and pour into glass baking dish.
Chill until firm, slice and watch it disappear!
leave the edges of the pasty clear, however).
Lay the
mit 1 quart water. Continue recipe as directed.
Melt the butter, the restaurant clarifies it, but I don't take the time--excellent either way.
I don't measure the Maggi's out exactly, I do it by color and my taste preference, should be about 2 tablespoons.
Then add mushrooms.
Simmer on low until mushrooms are done.
This can be a bit salty so you may want to taste as you add the Maggi's.
This is one of my specialties--everyone asks for the recipe.
oast and biscuits.
This recipe contains no fat and it