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Upper Michigan Pasties

hilled dough will make 8 pasties.
Take one of the

Light Michigan Pasties

but real Michiganders eat their pasties cold with tomato ketchup (actually

Cornish Pasties

Preheat oven to 350\u00b0.
Roll out pastry thinly and cut into 5 inch rounds.
Mix together round steak, potatoes, onion, thyme, Scotch, mustard, salt, pepper and parsley.\tPlace 3 Tbsp. mixture in center of each round; dot with butter.
Moisten edges of pastry and fold dough over filling to make pillow shapes; seal edged with fork.
Cut 2 small slits in top and brush with beaten egg.\tPlace on baking sheet and bake 40-50 minutes or until pasties are golden brown.
Serve warm.
Yield: 8 pasties.

Börek – Turkish Pasties

uite close together, as the pasties \"open\" a bit as they

Swabian Meat Pasties (Schwabische Maultaschen)

o a boil.
Add pasties; simmer in uncovered pan about

Finnish Salmon Pasties Lohipasteijat

FOR THE PASTIES: Mix the flour with the

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Sloppy Joe Restaurant Recipe

he bottom.
YIELD: This recipe serves 5 people with about

Shish Taouk (Chicken Kebab Recipe)

until delicately browned.
The recipe also says you can also

Kfc Original Recipe Chicken Livers (Copycat)

lour and 1/2 cup Recipe #453973 (one batch without added

Best Pizza Recipe

irections for sauce:
This recipe makes enough sauce for about

Cornish Miners' Pasties

Prepare pastry according to Recipe #230316 , set aside; preheat oven

Michigan Pasties

Combine flour and salt.
With pastry blender or 2 knives used scissor fashion, cut in lard until it resembles coarse crumbs. Add water and work until the dough can be handled and is not sticky. Wrap in wax paper and refrigerate. Frozen pie crusts can be substituted.

Cornish Finnish Michigan Pasties

Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and bouillon.
Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking ...

Cornish Finnish Michigan Pasties

Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate (MSG), and bouillon.
Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, ...

Autumn Meat Pasties

hallah recipe, I divide it into 16 parts for large pasties, twice

Upper Michigan Pasties(Miner'S Lunch Pies)

Sift flour into mixing bowl.
Cut in shortening and suet until coarse crumbs.
Add just enough water to make soft dough; mix well.
Divide into 4 parts; roll out each part in large circle. Combine meat and vegetables; divide into 4 parts.
Place filling on one side of each pastry circle; salt and pepper to taste.
Fold over filling and seal edges well.
Prick with fork on top to allow steam to escape.
Bake at 375\u00b0 for 30 minutes.
Lower heat to 350\u00b0; bake 15 minutes more, or until browned.

Michigan Pasties

Mix cubes of turkey, potatoes, carrot, and onion in a large bowl. Add salt pepper and seasonings.
Mix flour, shortening and salt. Gradually mix in 1/3 cup of water using a fork. Pat into a ball.
Divide into smaller balls and roll dough out to size of 8 inch pie tin.
Place 1 cup mixed filling on half of a rolled crust, fold over, and seal edges. Press edges down with fork.
Brush with milk and bake at 475 degrees for 20 minutes.
Reduce heat to 375 degrees for an additional 20 minutes.
Serve with ketchup or steak sauce.

Karelian Pasties - Karjalan Piirakat

ill be open.
Place pasties on baking sheet covered with

Pasty Pastry For Cornish Miners' Pasties

reparing the pasty ingredients (see Recipe # ).
Roll dough out on

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