hilled dough will make 8 pasties.
Take one of the
but real Michiganders eat their pasties cold with tomato ketchup (actually
Preheat oven to 350\u00b0.
Roll out pastry thinly and cut into 5 inch rounds.
Mix together round steak, potatoes, onion, thyme, Scotch, mustard, salt, pepper and parsley.\tPlace 3 Tbsp. mixture in center of each round; dot with butter.
Moisten edges of pastry and fold dough over filling to make pillow shapes; seal edged with fork.
Cut 2 small slits in top and brush with beaten egg.\tPlace on baking sheet and bake 40-50 minutes or until pasties are golden brown.
Serve warm.
Yield: 8 pasties.
uite close together, as the pasties \"open\" a bit as they
o a boil.
Add pasties; simmer in uncovered pan about
FOR THE PASTIES: Mix the flour with the
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Prepare pastry according to Recipe #230316 , set aside; preheat oven
Combine flour and salt.
With pastry blender or 2 knives used scissor fashion, cut in lard until it resembles coarse crumbs. Add water and work until the dough can be handled and is not sticky. Wrap in wax paper and refrigerate. Frozen pie crusts can be substituted.
Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and bouillon.
Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking ...
Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate (MSG), and bouillon.
Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, ...
hallah recipe, I divide it into 16 parts for large pasties, twice
Sift flour into mixing bowl.
Cut in shortening and suet until coarse crumbs.
Add just enough water to make soft dough; mix well.
Divide into 4 parts; roll out each part in large circle. Combine meat and vegetables; divide into 4 parts.
Place filling on one side of each pastry circle; salt and pepper to taste.
Fold over filling and seal edges well.
Prick with fork on top to allow steam to escape.
Bake at 375\u00b0 for 30 minutes.
Lower heat to 350\u00b0; bake 15 minutes more, or until browned.
Mix cubes of turkey, potatoes, carrot, and onion in a large bowl. Add salt pepper and seasonings.
Mix flour, shortening and salt. Gradually mix in 1/3 cup of water using a fork. Pat into a ball.
Divide into smaller balls and roll dough out to size of 8 inch pie tin.
Place 1 cup mixed filling on half of a rolled crust, fold over, and seal edges. Press edges down with fork.
Brush with milk and bake at 475 degrees for 20 minutes.
Reduce heat to 375 degrees for an additional 20 minutes.
Serve with ketchup or steak sauce.
ill be open.
Place pasties on baking sheet covered with
reparing the pasty ingredients (see Recipe # ).
Roll dough out on