b>cake with large fork at 1/2-inch intervals. Combine the three milk
ontinuously; beat in baking powder, milk, and vanilla extract. Pour batter
repared pan.
Bake the cake for 15 mins. Let stand
blender, whirl condensed milk, evaporated milk, regular milk, Kahlua, and vanilla until
des of 8x8x2\" metal cake pan. Set aside.<
0 minutes or until the cake comes away from the sides
Mix sweetened condensed milk, whipped cream and evaporated milk together; set aside.
Beat until fluffy 7 egg whites and 3/4 cup sugar.
Add 7 egg yolks and beat.
Add 1 cup sugar, baking powder and cream of tartar.
Bake 20 to 25 minutes at 350\u00b0. Immediately when cake is taken from the oven, pour milk mixture slowly and lightly over cake, a little at a time, until all the milk is absorbed.
Ice with seven minute frosting and refrigerate until serving.
Bake in a 9 x 13-inch pan.
br>Slowly add flour and milk.
Pour batter into prepared
alternately with water or skim milk.
Stir in extract.
Prepare cake mix as directed.
Bake in a greased and floured casserole dish.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Beat eggs until thick.
Add sugar gradually.
Mix together flour and baking powder.
Add flour mixture and 1/2 cup milk alternately, by hand.
Add vanilla.
Grease an 8 x 10-inch pan and bake at 350\u00b0 for 30 minutes.
Allow to cool completely before continuing!
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Start with heating the milk in a non-stick saucepan.
Stir frequently. When it comes to a boiling temperature, add the crushed paneer.
From then on--keep stirring till all the milk evaporates and you have your milk cake.
Add the sugar and mix well. (Some people like it a bit darker than cream color).
Spread it on alum. foil or baking sheet (about 0.5-1\" thick).
Cut into pieces to store. (Mine usually doesn't last to store, everyone likes to eat it warm).
Enjoy!
*note: this chocolate cake recipe makes 10 servings based
9x13\" cake pan, or three 8\" cake pans (two 9\" cake pans will
Prepare cake as directed in 13x9 pan,
eat well, then add the milk, coffee and vanilla.
Scrape