Quick Milk Cake - cooking recipe

Ingredients

2 panir (small pieces crushed)
1 1/2 cups whole milk
4 teaspoons sugar (more or less if desired)

Preparation

Start with heating the milk in a non-stick saucepan.
Stir frequently. When it comes to a boiling temperature, add the crushed paneer.
From then on--keep stirring till all the milk evaporates and you have your milk cake.
Add the sugar and mix well. (Some people like it a bit darker than cream color).
Spread it on alum. foil or baking sheet (about 0.5-1\" thick).
Cut into pieces to store. (Mine usually doesn't last to store, everyone likes to eat it warm).
Enjoy!