ne lime before serving.
TAMALE DOUGH:
Place corn husk
lump of spices in a tamale.
Now add:
4
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
f meat sauce for the tamale dough.
While meat mixture
nd combine well. Use as tamale filling and enjoy! Top your
GET all ingredients needed for recipe and place in work station
or 5 minutes.
Add Mexican seasonings and drained tomatoes and
inutes.
Mix 2 cans Mexican-style corn, salsa, hot tomato
o 30 minutes). Let the tamale pie stand for 5 minutes
ot and reserve for the recipe build.
Season the ground
Preheat oven to 375 degrees.Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
Remove husks, cut the tamales in half lenghtwise.
Place i single layer in glass dish with frozen corn, chilies, and onions.
Whisk cream, salsa verde, chili powder, cumin, salt and pepper in a medium bowl to blend.
Pour oer tamale mixture, sprinkle cheese on top.
bake until heated and bubbly, about 35 minutes.
-serve with love--.
ortions. Double or triple the recipe if you are feeding a
nto beef mixture.
Sprinkle Mexican cheese blend over beef-bean
Heat oil over medium heat in a large skillet, add onion, jalapeno, garlic, 3/4 to 1 cup of Recipe #492655, and cut up tamales; gently stir, warm for about three minutes. Being careful not to scorch or over stir.
As the hash is warming, prepare the eggs either sunny side up or over easy.
To serve, dived the hash between two serving plates. Place an egg on top of each serving, top immediately with a finely grated cheese and cilantro. Serve sour cream on side if desired.
choice and proceed with recipe.
Depending on size of
ortar and pestle or in Mexican stone molcajete.
Add this
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
rozen and use for any Mexican/Southwestern recipe whic calls for red
Cook the shrimp using recipe Recipe#288186 , chill completely.
Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
In a bowl mix all the remaining ingredients and pour over shrimp.
Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!
NOTE: If Mexican chocolate is unavailable, you can