or 1 min. Add the Mexican spices and season to taste. Add
Preheat oven to 180 (160 Fan) or Gas Mark 4. Prepare the Mexican chicken as directed on pack.
Cook the rice in boiling water according to the pack instructions. Drain the rice and rinse well under cold water. Add the beans, red onion and tomato and mix together.
Dice the avocado and mix with the lemon juice then stir into the rice mixture. Serve the Mexican chicken with the rice.
GET all ingredients needed for recipe and place in work station
ortar and pestle or in Mexican stone molcajete.
Add this
rozen and use for any Mexican/Southwestern recipe whic calls for red
ll other ingredients, herbs, and spices -- bring the ingredients back to
large bowl, combine the spices and store in an airtight
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
pice Mix: Mix together all spices in a bowl. Transfer the
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
ot and reserve for the recipe build.
Season the ground
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
ortions. Double or triple the recipe if you are feeding a
Saute chili pepper, garlic and spices for 1 min or until
*NOTE: Pure chili powder is just that. Ground up roasted dry chilis blended to a fine powder. It is not the store bought chili powder mix that includes other herbs and spices. The spiciness of this seasoning mix depends on the chilis you select.
Combine all ingredients in mini-blender, coffee mill or food processor. Process until well blended.
Store in clean, dry airtight container. Shelf life is about 3 months. Shake well before using. Keep from heat, light and moisture.
choice and proceed with recipe.
Depending on size of
o room temperature. Strain out spices and store in the refrigerator
Put together beef, spices, and tomatoes.
Heat through. Cover bottom and sides with tortillas in 9x13 pan.
Spread meat inside; top with tortillas. Mix cottage cheese, mexican cheese, and egg.
Pour over tortillas.
Bake at 350\u00b0 for 30 minutes. Remove from oven.
Serve with salsa, sour cream, lettuce, tomatoes and onions.
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
ub the chicken with the Mexican spices.
Heat skillet with 1