For each tortilla divide the ingredients, adding the mole sauce last.
Garnish with cilantro leaves and roll up burrito fashion.
Begin by rolling the tortilla 1/4 up, stop, fold in sides and finish rolling up. Serve seam side down.
Hurray for copycat recipes!
Prepare the mole sauce by combining tomatoes and
he chicken.
Brown other mole ingredients: Turn on an exhaust
his paste to make your Mole Sauce. Freeze the remainder away
hicken and 1 tablespoon of mole sauce. Roll each tortilla, and
Cover and blend until the mole sauce is smooth. Pour the
n a preheated grill, mix mole and olive oil together. Add
Place the basic mole in a saucepan.
Dissolve the tamarind concentrate in the chicken broth.
Add the processed huitlacoche.
Add these ingredients to the basic mole.
Cook until flavors blend together. Simmer for about 5 minutes after it starts boiling.
Serve over cooked chicken or turkey pieces.
For mole, remove stem and seeds from
br>If you cannot find Mexican chocolate, replace with dark chocolate
o 350A\u00b0F.
Combine mole, chocolate, and oil in a
Place olive oil and mole paste in a medium saucepan,
For the MOLE: Pull the stems off the
nd add to blender; blend mole until smooth.
Pour mixture
ven proof dish, pour prepared mole over all. Cover and bake
For mole paste: Cut chiles open vertically,
nd pour in the blended mole.
Then pour the other
Roux/Mole - fry flour in 1/4
Heat a pam coated skillet on medium heat. Add mole sauce and whisk as it browns lightly.
Add tomato paste and whisk while adding stock just until gravy consistency.
Add peanut butter and brown sugar (add more by the t until desired sweetness), stirring constantly.
Add cinnamon stick and simmer sauce for 1 1/2 hrs to thicken.
Add chocolate, let melt and stir.
Salt and pepper to taste.
Add cooked boneless, skinless chicken meat in sauce till hot thru. Serve with soft tortillas, corn or flour.
eppers aside.
Make the Mole Sauce: While the peppers are