About 30 minutes.Pierce warm cake with large fork at 1
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Start with heating the milk in a non-stick saucepan.
Stir frequently. When it comes to a boiling temperature, add the crushed paneer.
From then on--keep stirring till all the milk evaporates and you have your milk cake.
Add the sugar and mix well. (Some people like it a bit darker than cream color).
Spread it on alum. foil or baking sheet (about 0.5-1\" thick).
Cut into pieces to store. (Mine usually doesn't last to store, everyone likes to eat it warm).
Enjoy!
oat an 8-inch round cake pan with cooking spray, line
Prepare cake as directed in 13x9 pan,
bowl, whisk together the milk and vanilla. In another bowl
9-inch fluted tube cake pans (such as Bundt(R
*note: this chocolate cake recipe makes 10 servings based on
Preheat oven to 180 degrees. Beat the condensed milk and the butter in a large bowl. Add the eggs, one by one. Add the lime zest and the evaporated milk alternately with the flour. Pour batter into a greased and floured cake pan. Bake for 35 minutes or until toothpick inserted in center comes out clean. Invert after 10 minutes and let cool. Level top of cake and pour rompope evenly.
For the frosting, beat both ingredients until well combined. Frost cake and garnish as desired.
repared pan.
Bake the cake for 15 mins. Let stand
Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.
blender, whirl condensed milk, evaporated milk, regular milk, Kahlua, and vanilla until
Make cake recipe as directed, add 1/4
Combine margarine, oil, chocolate and water or milk in saucepan; heat until chocolate is melted.
Sift flour, baking soda, sugar and cinnamon.
In large bowl, combine ingredients from saucepan with sour milk, vanilla and eggs.
Blend in flour mixture. Pour batter into greased 9 x 13 x 2-inch cake pan.
Bake in 350\u00b0 oven for 40 to 50 minutes or until cake is done.
Frost while cake is warm with Mexican Chocolate Frosting.
he yeast.
Heat together milk, butter, sugar and salt just
he yeast.
Heat together milk, butter, sugar and salt just
Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
Turn off heat.
Cool.
Add remaining ingredients.
Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
Bake at 400 degrees for 20 to 25 minutes.
Cool and frost.
Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
Add vanilla and powdered sugar.
Stir until smooth.
Frost cake.
Sprinkle with chopped peanuts.