Combine the potatoes, celery, onion, ham and water in a stockpot
heese and 1 slices of ham.
Spread 1/2 tablespoon
ot with broth, onion, water, ham, and herbs and spices. Bring
o a boil. Add diced ham, then reduce heat to medium
Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.
an add 2 cups of ham and 2 cups of chopped
he reserved salsa, olives, cooked ham, shredded lettuce and sour cream
Saute onion and garlic clove in butter.
Cook adding 2 cups of shredded Cheddar cheese just before serving.
I always add 1 slice of smoked ham to each of the recipes.
Both recipes freeze well!
ackaging or netting from the ham. Trim away any excess fat
move the shank from your ham and package the Shank Meat
he bell pepper, jalapeno and ham, and cook about 2 minutes
f the slow cooker. Place ham in the slow cooker. Place
oss in one left over ham, bone and all (or just
Place ham in baking dish or roasting pan.
Score ham diagonally both ways about 1/8\" in.
Pour ginger ale over top.
Pat brown sugar all over top and sides of ham.
Bake according to ham package directions.
(Usually 20 minutes per pound at 325 degrees).
Serve with Potato Salad or Scalloped Potatoes (see my other recipes).
eed 4 cups of diced ham. Normally, I purchase a two
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
an; stud with cloves. Roast ham at 325\u00b0F until.
br>Stir in tomato and ham (or sausage).
Return to
Preheat oven to 400\u00b0F (200\u00b0C).
Using a vegetable peeler, shave 8 thin slices of mango. Wrap one slice of mango around each cube of Mozzarellissima. Sprinkle with chopped tarragon and wrap each with a piece of Serrano ham. Brush with olive oil and place on a parchment-lined baking sheet.
Bake for 5 minutes, or until cheese starts to melt. Remove bites from the oven and drizzle with honey. Serve with cocktail toothpicks.
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Slow Cooker instructions.
Place beans in large bowl, cover completely with water. Soak 6 to 8 hours or overnight. Drain beans, discard water.
Place beans in slow cooker. Add sausage, ham, onion and water ( 2 1/2 cups for low or 3 cups for high). Season with mexican seasoning and red pepper.
Cover, cook on low 7 to 8 hours or on high 3 to 4 hours or until beans are tender, stirring every 2 hours, if necessary.
Serve over rice.