Brown steak and ground beef in skillet.
Drain and return to skillet.
Add onions, chilies and seasonings stir until well blended.
add sauce and simmer on low for 10 to15 minute.
Heat or fry tortillas according to directions on package.
Fill shells with meat filling and toppings.
Heat oil in a frying pan and saute ground beef until browned. Add crushed peppercorns and chopped tomatoes. Bring to a boil and cook over medium heat for 10 mins. Season and add cayenne. Distribute 2/3 of ground beef mixture between tacos. Mix corn, olives and lettuce together then distribute over tacos. Top with remaining meat.
edium-high heat and brown ground beef, seasoned with salt and pepper
quart sauce pan add ground beef, salt, chili powder, garlic, cumin
Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat. (I add about 1/2 cup water. This makes the meat crumble real well. I then cook the water dry.) Drain. Add flour and seasonings. Cook 1 minute, stirring constantly. Gradually add water. Bring to a boil. Reduce heat to low and simmer, uncovered, for about 15 minutes. Can be used for tacos, burritos, taco salad, etc.
On medium heat, add ground beef to a large non-stick skillet. Break up meat in skillet and add the onion and chiles. After the meat is fully cooked, then drain off all excess fat.
Add taco seasoning and water to taco meat. Let simmer for 5-10 minutes until sauce thickens. Remove from heat.
Build tacos with remaining ingredients.
inute.
Add in the ground beef and cook, breaking the meat
large skillet brown the ground beef with onion, garlic, green bell
o translucent.
Add the ground beef and cook until it is
Brown ground beef and onion in skillet, drain off fat.
Add all other ingredients and simmer over medium-high heat until water has evaporated.
Spoon mixture over your choice of hard taco shells or tortillas.
Notes: Suggested condiments: Sour Cream, Shredded Lettuce, Salsa, Shredded Cheese.
Brown ground beef and onion and drain excess fat.
Rinse quinoa.
Add tomatoes, chilies, quinoa, water and spices to ground beef and simmer, uncovered, for about 25 minutes.
If water evaporates, cover pan for remainder of cooking time.
In Dutch oven or 12 inch skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
Reduce heat to medium. Stir in seasoning mix. Cook 5 minutes or until flavors are blended, stirring frequently. Cool 5 minutes.
Spoon beef onto wax-lined 15x10x1 inch baking pan, breaking apart as necessary. Freeze about 1 hour or until firm, stirring once.
Divide mixture into resealable quart-sized freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.
minutes.
Add in ground beef with taco seasoning mix; cook
In a large skillet, saute onions and garlic in olive oil until soft and clear.
Do not brown.
In a small bowl, mix together spices and flour.
When onions and garlic are cooked through, add ground beef to the pan.
Immediately add flour/spice mixture and mix completely with the meat in the skillet.
Add tomato sauce and water, and stir well to incorporate.
Simmer over medium-low heat for 20 minutes.
Serve in taco shells or tortillas.
Brown ground beef in nonstick skillet, drain.
Place in slow cooker. Add sauce and cubed cheese. Stir well.
Cover and cook on low 4-5 hours.
THESE ARE MAKE-AHEAD TACOS. YOU MUST FILL THEN FREEZE
Place 1/4 of the ground beef on top of the sour
arge skillet, cook beef until browned. Remove beef from skillet, drain, and
Note: original recipe specified 3 tablespoons Korean kochujang
Preheat the oven to 400\u00b0F. Heat 1 tbsp of the oil in large skillet on high heat. Cook ground beef for 10-15 mins, stirring to break up any lumps, until no longer pink and cooked through.
Place the tacos in oven and bake until crisp.
Meanwhile, combine beef, diced avocado, tomato and onion in a large bowl. Stir in garlic, juice, remaining 1 tbsp oil, Tabasco, ground coriander and cumin. Season to taste.
Place 1/2 cup of beef filling in each taco shell. Top each taco with a spoonful of mashed avocado and cilantro leaves. Serve.