ll the cheese in this recipe, there is extra liquid/water
otatoes are evenly distributed. Bake frittata for 30-35 minutes or
GET all ingredients needed for recipe and place in work station
Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion
choice and proceed with recipe.
Depending on size of
Lift the edges of the frittata to ensure all egg gets
ins, or until soft. Add baked beans.
Reduce heat to
ridge. - If you double the recipe, use a 9 inch round
t.
To prepare the baked apples, begin by placing the
ot and reserve for the recipe build.
Season the ground
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
ortions. Double or triple the recipe if you are feeding a
oft. Add ground beef and Mexican seasoning. Cook, stirring with a
ogether corn, black beans, spinach, Mexican cheese, chilies, green onion, cumin
erving platter. Serve with salsa, baked potato wedges, lemon wedges and
Heat oil in a large skillet on high heat. Cook chorizo for 1-2 mins, until crisp. Remove and drain on paper towels.
Reduce heat to medium. Cook onion and garlic, stirring, for 3 mins, or until soft. Add pepper; cook for 4 mins. Stir in chorizo, baked beans, oregano and 1/2 cup water.
Make 4 wells in bean mixture; crack an egg into each well. Reduce heat to low; cook, covered, for 5 mins, or until eggs are set.
Garnish with oregano leaves. Serve each egg and surrounding bean mixture with toast.
Bake Mexican cornbread per packet directions. Cut
ven to 350 degrees.
FRITTATA BATTER: Beat eggs, half and
ortar and pestle or in Mexican stone molcajete.
Add this
he dumpling dough for this recipe.
Preparing the Dumplings and