hilli sauce, garlic, lime juice, fresh chilli and green onion, and
1. Chop up the onions, garlic and green peppers.
2. Add to large pot and saute for approximately 5 minutes.
3. Add the ground sirloin, chili powder, cumin and cook until browned.
4. Add Red Gold Diced Tomatoes, Brooks Chili Baked Beans, and both salsa tubs.
5. Mix well.
6. Add additional cumin and chili powder if your taste buds so desire.
7. Let simmer for 45-60 minutes mixing as you go.
8. Enjoy with a dollop of sour cream.
chicken, 4 cups shredded cheese, fresh salsa (pico de gallo), juice from
astry blender.
Add the salsa, beating 3 minutes with an
Combine all ingredients in a non-metallic bowl.
Best results when made earlier in the day if serving in the evening (this gives the salsa flavors a chance to marry).
Adjust ingredients to your liking.
Cover and refrigerate.
Great pared up with recipe#369631.
o prepare the Orange-Onion Salsa: Segment the oranges. Using a
and mix well.
Add salsa and mix well.
Season
ed onion.
Chop up fresh Cilantro, stems and all.
ine and you will have salsa soup).
Dice the red
Mix everything together and use with Tostitos chips or garnish on your favorite Mexican dish.
It's also very delicious on white chili.
ith the Citrus Salsa.
To Make Citrus Salsa: In a glass
n the refrigerator while preparing salsa.
Combine diced tomatoes, diced
ngredients, except the swordfish and salsa, in a mixing bowl.
ith rice).
Pour pureed salsa into a bowl, and stir
n medium bowl.
Season salsa mixture with salt.
Set
Combine water, jalapeno chili, cumin and salt in medium saucepan; heat to boiling.
Gradually stir in grits. Reduce heat and simmer, stirring occasionally, until thickened, about 7-8 minutes.
Stir in cheese and Blackeyes.
Spoon grits onto plates, then spoon Blackeye Salsa over grits.
ngredients.
If using the salsa plain, I prefer to simmer
roth, tomatoes, salsa, chipotle chiles and 1/4 cup fresh cilantro. Bring
armed tortillas. Garnish with cilantro, fresh salsa, tomatoes and sour cream for
Preheat oven to 450\u00b0F.
Combine the eggs, cheese, corn, chilies, spices, and scallions (if using) into a bowl and mix well.
Pour mixture into the pie shell, and smooth over the top.
Bake for 25 minutes, or until center is firm to the touch.
Remove tart form oven, and immediately top with sliced tomatoes.
Sprinkle tops of tomatoes with cilantro and serve.
Fresh salsa or sour cream make nice garnishes.